Hembryggeriet

Brew great beer at homeExtract Recipe Kit 10L is for those who have a brewery, kettle or other brewing equipment at home. You learn how to brew great beer from scratch with extract malt (dried), hops, yeast and water. The recipe kit is 10 liters and gives about 28 pcs 33cl bottles/cans of beer. Christmas Season 5,3%A malty, amber Christmas lager with the lovely spices of the season: Star Anise, clove, cardamom, Seville orange. A must-have every Christmas! The Recipe kit contains:  - The Home Brewery's Christmas Spices- Hops: Fuggle  - Malt: Spray Dried Malt (Extract malt), Caramel Amber (crushed with muslin bag) - Yeast: Lager W34/70 - Fining agent: Protafloc - pH adjustment: Lactic acid - Crown Caps: Black caps are included Brewing manual and recipes (Grainfather XML file is available in your account) Contains barley malt. Fermentation  This beer is best fermented at a temperature of 16-18°C. The recommended temperature range is 15-19°C. Please use something like a brewbag or temperature controlled refrigerator to keep the temperature under controll.  How long does it take?  The brewing itself takes about 2 hours. Then the beer should be fermented for 2 weeks, then it is bottled and bottle primed for another 2 weeks. A total of 4 weeks, then the beer is ready to be enjoyed!  What equipment do I have to have at home? 10-15L kettle or Brewery or other brewing equipment, ladle, powdered sugar, containers 1-2L, bottle filler, sanitizer, fermenter with and without tap. Empty bottles (about 28st 33cl per 10 liters of beer) are needed only when the beer is to be bottled 14 days after the brew day.

Flexible Silicone tubing in high quality food grade silicone rubber. Silicone is suitable for transporting both hot and cold wort and can be disinfected with boiling water. Does not absorb smell or taste. Large temperate range: -60 °C to +200 °C. Flexible.Inner diameter: 6 mm (1/4")Outer diameter: 9 mm (3/8")Please Note: Sold per meter, so if you choose 2 in the select box you will get 2 meters of hose. Measurements may differ circa +/- 10mm.

Flexible Silicone tubing in high quality food grade silicone rubber. Silicone is suitable for transporting both hot and cold wort and can be disinfected with boiling water. Does not absorb smell or taste. Large temperate range: -60 °C to +200 °C. Flexible.Inner diameter: 8mm (5/16")Outer diameter: 12mmPlease Note: Sold per meter, so if you choose 2 in the select box you will get 2 meters of hose. Measurements may differ circa +/- 10mm.

Flexible Silicone tubing in high quality food grade silicone rubber. Silicone is suitable for transporting both hot and cold wort and can be disinfected with boiling water. Does not absorb smell or taste. Large temperate range: -60 °C to +200 °C. Flexible.Inner diameter: 10mm (3/8")Outer diameter: 14mmPlease Note: Sold per meter, so if you choose 2 in the select box you will get 2 meters of hose. Measurements may differ circa +/- 10mm.

Flexible Silicone tubing in high quality food grade silicone rubber. Silicone is suitable for transporting both hot and cold wort and can be disinfected with boiling water. Does not absorb smell or taste. Large temperate range: -60 °C to +200 °C. Flexible.Inner diameter: 12mm (1/2")Outer diameter: 16mmPlease Note: Sold per meter, so if you choose 2 in the select box you will get 2 meters of hose. Measurements may differ circa +/- 10mm.

Food grade PVC hose. Also suitable as acid and laboratory hose and as vacuum hose.Resistant to acids, saline, alkali, flavor, soap and synthetic detergents, sulfates, animal and vegetable oils, ethyl alcohol and glycol.Not resistant to organic solvents, esters, ketones, acetone, tri and aroma, hydrocarbons.PVC HoseInner diameter: 6mm (1/4")Outer diameter: 9mm (3/8")Working temperature: -10 ° C to + 50 ° C, but should not be used at normal working pressure at temperatures higher than + 30 ° CColor: TransparentMaterial: Made of soft transparent PVC.Approved for use in the food industry.NOTE: Sold per meter, so if you select 2 in the selection box for number, you get 2 meters of hose. The dimensions can differ by about +/- 10mm.

Food grade PVC hose. Also suitable as acid and laboratory hose and as vacuum hose. Resistant to acids, saline, alkali, flavor, soap and synthetic detergents, sulfates, animal and vegetable oils, ethyl alcohol and glycol.Not resistant to organic solvents, esters, ketones, acetone, tri and aroma, hydrocarbons.PVC HoseInner diameter: 8mm (5/16")Outer diameter: 11mm (7/16")Working temperature: -10°C to + 50°C, but should not be used at normal working pressure at temperatures higher than + 30°CColor: TransparentMaterial: Made of soft transparent PVC.Approved for use in the food industry.NOTE: Sold per meter, so if you select 2 in the selection box for number, you get 2 meters of hose. The dimensions can differ by about +/- 10mm.

Fooid grade PVC hose. Also suitable as acid and laboratory hose and as vacuum hose. Resistant to acids, saline, alkali, flavor, soap and synthetic detergents, sulfates, animal and vegetable oils, ethyl alcohol and glycol.Not resistant to organic solvents, esters, ketones, acetone, tri and aroma, hydrocarbons.PVC HoseInner diameter: 9 mm (ca 3/8")Outer diameter: 12 mm (ca 1/2")Working temperature: -10°C to + 50°C, but should not be used at normal working pressure at temperatures higher than + 30°CColor: TransparentMaterial: Made of soft transparent PVC.Approved for use in the food industry.NOTE: Sold per meter, so if you select 2 in the selection box for number, you get 2 meters of hose. The dimensions can differ by about +/- 10mm.

Food grade PVC hose. Also suitable as acid and laboratory hose and as vacuum hose. Resistant to acids, saline, alkali, flavor, soap and synthetic detergents, sulfates, animal and vegetable oils, ethyl alcohol and glycol.Not resistant to organic solvents, esters, ketones, acetone, tri and aroma, hydrocarbons.PVC HoseInner diameter: 12mm (ca 1/2")Outer diameter: 15mmWorking temperature: -10°C to + 50°C, but should not be used at normal working pressure at temperatures higher than + 30°CColor: TransparentMaterial: Made of soft transparent PVC.Approved for use in the food industry.NOTE: Sold per meter, so if you select 2 in the selection box for number, you get 2 meters of hose. The dimensions can differ by about +/- 10mm.

Summit American IPA 6,7% Recipe Kit 10L

Recipe Kit for 20L lovely IPA with Cascade hops. Perfect if you have a brewery or other equipment for crushed malt.

A well balanced Red Ale showcasing the lovely complexity and chestnut red colour of the Special X caramel malt and the aroma from the English Fuggle hops.

Recipe Kit for 20L well balanced, complex red ale. Perfect if you have a brewery or other equipment for crushed malt.

Christmas Amber Ale 5% Recipe Kit 10L

Christmas Amber Ale 5% Recipe Kit 20L. An amber Christmas Ale with crystal malt for colour and complexity and the lovely spices of the season: Star Anise, clove, cardamom, Seville orange. A must-have every Christmas!The Recipe Kit gives 20L beer (ca 56pcs 33cl) at 5% ABV.

Nectaron/Hort 4337 is an aroma hop from New Zeeland's Plant & Food Research. It's a sister to Waimea and it's intensive in its tropical fruitiness. We had the pleasure of tasting a brew made with Hort 4337 at the brewery exhibition in Germany 2019 and the hop really was tropical, dominated by passion fruit and citrus.Nectaron will be excellently suited for all modern beer styles in which you want a distinct fruitiness, for example in APA and IPA. It will also be nice in modern lager and saison.Aroma: Strong aroma/taste of passion fruit and citrus and a bit of peach.Crop/skörd: See headingOrigin: Nya ZeelandTypical values: Alpha acids (correct alpha value is printed on the label): 10 - 12 %Cohumulone: 26 - 28 %Total oils: 1,5 - 2,5 ml / 100 gStorage stability (alpha acids): GoodPossible replacements: NoneForm: Pellets

Adaptor SS304 FPT 1/2" Female to 1/2" Female (Inner Thread). SS304 stainless steel

Crown Caps 30-pack Black

Pump siphon 45cm with 1,2m tube. Auto siphon. Note: Clip and clamp are bought seperately.Length: 45cmDiamater pipe: 20mmLength hose: 120cmDiameter hose: 12mmInner diameter hose: 9mm (3/8")

Oak Pieces American Heavy Toast 250g

Recipe Kit for 20L classic American Porter. Perfect if you have a brewery or other equipment for crushed malt.

Recipe Kit for 20L classic American Wheat beer with Cascade hops. Perfect if you have a brewery or other equipment for crushed malt.

Enigma IPA 6,5% Recipe Kit 10L

American Red Ale 5% Recipe Kit 10L

Brew great beer at homeThis Recipe Kit 20L is perfect if you have a brewery or other brewing equipment for crushed malt. You will learn how to brew great beer at home with real malt, hops, yeast and water. The Recipe Kit 20L gives approximately 56pcs 33cl beers.American Red Ale 5%An amber coloured Red Ale with aromatic malt flavor and lovely floral aroma of citrus, orange and wood from the classic American Centennial hops.This Recipe Kit includes:- Humle: Centennial- Malt (Crushed): Pale Ale, Munich, Crystal- Yeast: American Ale- Clarifying agent: Protafloc- pH-adjustment: Lactic acid- Caps: Black caps are included- Brewing Manual and Recipe (Grainfather XML-file available upon request)Contains BARLEY malt.FermentationThis ale is best fermented at a temperature of 18°C. Recommended temperature range is 17-21°C. To keep the temperature within optimal range, one can use a cooling bag or temperature controlled fermenter or refrigerator.How long does it take to brew?The brewing itself takes about 4 hours. Then the beer ferment for 2 weeks, then it is bottled. Bottle carbonation takes another 2 weeks. A total of 4 weeks, then the beer is ready to be enjoyed!What equipment do I need to have at home?Brewery (20L or more) or other brewing equipment for crushed malt, pot/boiler 10-20L, ladle, sugar, container 1-2L, milliliter- and deciliter measures, bottle filler, sanitizer, bottle capper, fermenters with and without tap. Brown empty bottles (about 28pcs 33cl per 10 liters of beer) are only needed when the beer is to be bottled 14 days after the brewing day.

Brew great beer at home Recipe kit 20L is for you who have a brewery or other brewing equipment for crushed malt. You will learn how to brew great beer from scratch with real malt, hops, yeast and water. The recipe kit is 20 liters and gives about 56 pcs 33cl bottlesbeer. American Barleywine 8,5%An amber coloured American Barlewine with aromatic malt flavor, balanced bitterness and lovely floral aroma of citrus, orange and wood from the classic American Centennial hops.This Recipe Kit includes:- Humle: Centennial- Malt (Crushed): Pale Ale, Munich, Crystal- Yeast: American Ale (2pcs)- Clarifying agent: Protafloc- pH-adjustment: Lactic acid- Caps: Black caps are included- Brewing Manual and Recipe (Grainfather XML-file available upon request)Contains BARLEY malt.Fermentation This ale is best fermented at a temperature of 18°C. Recommended temperature range is 17-20°C. Feel free to use, for example, a fermenter cooler or temperature-controlled refrigerator to keep the fermenter vessel temperature correct. How long does it take? The actual brewing takes about 4 hours. Then the beer should ferment for 2-4 weeks, then it is bottled and bottled for another 2 weeks. A total of 4 weeks, then the beer is ready to be enjoyed! What equipment do I need at home? Brewery (20L or more) or other brewing equipment for crushed malt, saucepan / leachate 10-20L, ladle, Granulated sugar, container 1-2L, spice and deciliter measures, bottle filler, disinfectant, capillary, fermenter with and without tap. Brown empty bottles (approx. 28 33cl per 10 liters of beer) are only needed when the beer is to be bottled 14 days after the brewing day.

Brew great beer at home Recipe kit 20L is for you who have a brewery or other brewing equipment for crushed malt. You will learn how to brew great beer from scratch with real malt, hops, yeast and water. The recipe kit is 20 liters and gives about 56 pcs 33cl bottlesbeer. 1872 English Barleywine 8,5%An amber coloured English Barlewine with aromatic malt flavor, balanced bitterness and mild hop aroma from the classic East kent Goldings and Challenger hops.This Recipe Kit includes:- Humle: East Kent Goldings, Challenger- Malt (Crushed): Maris Otter, Munich, Amber, Crystal- Yeast: English Ale (2pcs)- Clarifying agent: Protafloc- pH-adjustment: Lactic acid- Caps: Black caps are included- Brewing Manual and Recipe (Grainfather XML-file available upon request)Contains BARLEY malt.Fermentation This ale is best fermented at a temperature of 18°C. Recommended temperature range is 17-20°C. Feel free to use, for example, a fermenter cooler or temperature-controlled refrigerator to keep the fermenter vessel temperature correct.How long does it take? The actual brewing takes about 4 hours. Then the beer should ferment for 2-4 weeks, then it is bottled and bottled for another 2 weeks. A total of 4 weeks, then the beer is ready to be enjoyed!What equipment do I need at home? Brewery (20L or more) or other brewing equipment for crushed malt, saucepan / leachate 10-20L, ladle, granulated sugar, container 1-2L, spice and deciliter measures, bottle filler, disinfectant, capillary, fermenter with and without tap. Brown empty bottles (approx. 28 33cl per 10 liters of beer) are only needed when the beer is to be bottled 14 days after the brewing day.

Brew great beer at home Recipe kit 20L is for you who have a brewery or other brewing equipment for crushed malt. You will learn how to brew great beer from scratch with real malt, hops, yeast and water. The recipe kit is 20 liters and gives about 56 pcs 33cl bottlesbeer. Classic English Barleywine 8,5%An amber coloured English Barlewine with lovely malt flavor from the Maris Otter malt, balanced bitterness and mild hop aroma from the English Challenger hops.This Recipe Kit includes:- Humle: Challenger- Malt (Crushed): Maris Otter, Crystal- Yeast: English Ale (2pcs)- Clarifying agent: Protafloc- pH-adjustment: Lactic acid- Caps: Black caps are included- Brewing Manual and Recipe (Grainfather XML-file available upon request)Contains BARLEY malt.Fermentation This ale is best fermented at a temperature of 18°C. Recommended temperature range is 17-20°C. Feel free to use, for example, a fermenter cooler or temperature-controlled refrigerator to keep the fermenter vessel temperature correct. How long does it take? The actual brewing takes about 4 hours. Then the beer should ferment for 2-4 weeks, then it is bottled and bottled for another 2 weeks. A total of 4 weeks, then the beer is ready to be enjoyed! What equipment do I need at home? Brewery (20L or more) or other brewing equipment for crushed malt, saucepan / leachate 10-20L, ladle, granulated sugar, container 1-2L, spice and deciliter measures, bottle filler, disinfectant, capillary, fermenter with and without tap. Brown empty bottles (approx. 28 33cl per 10 liters of beer) are only needed when the beer is to be bottled 14 days after the brewing day.

Classic English Barleywine 8,5% Recipe Kit 10L

Brew great beer at home Recipe kit 10L is for you who have a brewery or other brewing equipment for crushed malt. You will learn how to brew great beer from scratch with real malt, hops, yeast and water. The recipe kit is 10 liters and gives about 28 pcs 33cl beer bottles. American Barleywine 8,5%An amber coloured American Barlewine with aromatic malt flavor, balanced bitterness and lovely floral aroma of citrus, orange and wood from the classic American Centennial hops.This Recipe Kit includes:- Humle: Centennial- Malt (Crushed): Pale Ale, Munich, Crystal- Yeast: American Ale- Clarifying agent: Protafloc- pH-adjustment: Lactic acid- Caps: Black caps are included- Brewing Manual and Recipe (Grainfather XML-file available upon request)Contains BARLEY malt.Fermentation This ale is best fermented at a temperature of 18°C. Recommended temperature range is 17-20°C. Feel free to use, for example, a fermenter cooler or temperature-controlled refrigerator to keep the fermenter vessel temperature correct. How long does it take? The actual brewing takes about 4 hours. Then the beer should ferment for 2-4 weeks, then it is bottled and bottled for another 2 weeks. A total of 4 weeks, then the beer is ready to be enjoyed! What equipment do I need at home? Sugar. Brewery (10L or more) or other brewing equipment for crushed malt, saucepan / leachate 10-20L, ladle, Granulated sugar, container 1-2L, spice and deciliter measures, bottle filler, disinfectant, capillary, fermenter with and without tap. Brown empty bottles (approx. 28 33cl per 10 liters of beer) are only needed when the beer is to be bottled 14 days after the brewing day.

Recipe kit 20 liters lovely IPA with Mosaic hops. For those who have a brewery or other equipment for crushed malt. 

Damejeanne Rubber Cap 50mm with hole. Fits demijohns with 45-55mm opening.

Damejeanne Rubber Cap 60mm with hole Fits demijohns with 55-65mm opening.

Gelatin Bag K 10g, liquid clarifying agent for wine or beer. For best results, use in cojunction with Kiselsol (Bag J). 2,5-5ml per 10L. Contents: Gelatin 10g

Kiselsol Bag K 15g, liquid clarifying agent for wine. For best results, use in cojunction with Gelatin (Bag K) contents: Kiselsol 15g

Recipe Kit for 20L classic American Wheat beer with Amarillo hops. Perfect if you have a brewery or other equipment for crushed malt.

Callista Pilsner 5% Recipe Kit 10L

Recipe Kit for 20L German lager. Perfect if you have a brewery or other equipment for crushed malt.

Butterfly Tap Medium Conical 9,5–11,5–13mm

Butterfly Tap Micro Conical 8,5–11,5mm

Butterfly Tap 15mm

Quick-Connect Gardena-type Hose Adapter, Quick Connectors fits both 1/2" & 3/4" threads. Colour may vary. Perfect for hose where outer diameter is 16mm and inner diameter is 10-12mm. 

Oak Pieces Vanilla. Wood Chips Vanilla 100g

Oak Pieces natural. Wood Chips natural 100g

Oak Pieces Toffee. Wood Chips Vanilla 100g

Irish moss is a clarifying agent thats contains Carragenan (the active sunstance in Irish Moss). Dosage 5g per 25L. Add 15 minutes before end of boil.Weight: 30g

Iodine indicates the presence of starch. Take a small sample of the wort and add a drop of iodine solution. If the mixture turns blue, there is starch left in the wort and you should continue to mash so that the remaining starch is converted to sugar. If no color change occurs, the mashing is complete and the conversion of all starch to sugar is complete. Ingredients: Iodine 30ml