Brewtools MiniUni 10LThe MiniUni™ tanks are a range of high quality flexible yeast tanks at a very reasonable price. They can be used for fermentation, storage and serving of beer but also other uses such as heating water, storing cleaning agents, HERMS installation, etc. MiniUni™ can be placed in the included base but also hung on the wall with the included wall bracket. By using a pressure fermentation kit (optional equipment) you can ferment under pressure and carbonation in the tank.All MiniUni™ are approved for 2 bar (30 psi) and will last a lifetime!! Key Features:PureBlast™ surface inside and out which eliminates the use of wax and polishing agents in manufacturing. The tank also does not need to be passivated.Easy cleaning with 4" Tri-Clamp opening in the top and a 2" Tri-Clamp in the bottomPressure approved up to 2 bar (30 psi)Wall bracket is included Designed and produced with quality in focus. Tested by independent party to meet PED 2014/68/EU Specification:Pack size: 34 (w) x 34(d) x 61 (h) cmWeight without emaballage: 8 KgWeight with packaging: 9.3 KgTank diameter (inside): Ø28 cmMax. recommended volume: 10 litersVolume, cone: 1.7 litersMaterial: 1.5mm stainless steel (SS304)Maximum pressure: 2.0 bar / 30 PSIThis comes with: MiniUni™ TankBase with silicone gasketWall mount and baseSafety lock for wall mountComposite TC adapter 4" to 34mmIce lock, 3-part with holderTri-Clamp 4"Tri-Clamp 2"Tri-Clamp gaskets

Brewtools MiniUni 20L The MiniUni™ tanks are a series of high quality flexible yeast tanks at a very reasonable price. They can be used for fermentation, storage and serving of beer but also other uses such as water heating, storage of cleaning agents, HERMS installation, etc. MiniUni™ can be placed in the included base but also hung on the wall with the included wall bracket. By using a pressure fermentation kit (optional equipment) you can ferment under pressure and carbonation in the tank.All MiniUni™ are approved for 2 bar (30 psi) and will last a lifetime!! Key Features:PureBlast™ surface inside and out which eliminates the use of wax and polishing agents in manufacturing. The tank also does not need to be passivated.Easy cleaning with 4" Tri-Clamp opening in the top and a 2" Tri-Clamp in the bottomPressure approved up to 2 bar (30 psi)Wall bracket is included Designed and produced with quality in focus. Tested by independent party to meet PED 2014/68/EU Specification:Pack size: 34 (w) x 34(d) x 61 (h) cmWeight without emaballage: 8 KgWeight with packaging: 9.3 KgTank diameter (inside): Ø28 cmMax. recommended volume: 20 litersVolume, cone: 1.7 litersMaterial: 1.5mm stainless steel (SS304)Maximum pressure: 2.0 bar / 30 PSI< strong>This comes with: MiniUni™ TankBase with silicone gasketWall mount and baseSafety lock for wall mountComposite TC adapter 4" to 34mmIce lock, 3-piece with holderTri-Clamp 4"Tri-Clamp 2"Tri-Clamp gaskets

Brewtools MiniUni 30LThe MiniUni™ tanks are a range of high quality flexible yeast tanks at a very reasonable price. They can be used for fermentation, storage and serving of beer but also other uses such as water heating, storage of cleaning agents, HERMS installation, etc. MiniUni™ can be placed in the included base but also hung on the wall with the included wall bracket. By using a pressure fermentation kit (optional equipment) you can ferment under pressure and carbonation in the tank.All MiniUni™ are approved for 2 bar (30 psi) and will last a lifetime!! Key Features:PureBlast™ surface inside and out which eliminates the use of wax and polishing agents in manufacturing. The tank also does not need to be passivated.Easy cleaning with 4" Tri-Clamp opening in the top and a 2" Tri-Clamp in the bottomPressure approved up to 2 bar (30 psi)Wall bracket is included Designed and produced with quality in focus. Tested by independent party to meet PED 2014/68/EUSpecification:Pack size: 34 (w) x 34(d) x 77 (h) cmWeight without emaballage: 9.65 kgWeight with packaging: 11.2 kgTank diameter (inside): Ø28 cmMax. recommended volume: 30 litersVolume, cone: 1.7 litersMaterial: 1.5mm stainless steel (SS304)Maximum pressure: 2.0 bar / 30 PSIThis comes with: MiniUni™ TankBase with silicone gasketWall mount and baseSafety lock for wall mountComposite TC adapter 4" to 34mmIce lock, 3-piece with holderTri-Clamp 4"Tri-Clamp 2"Tri-Clamp gaskets

Brewtools MiniUni 40L The MiniUni™ tanks are a range of high quality, flexible yeast tanks at a very reasonable price. They can be used for fermentation, storage and serving of beer but also other uses such as water heating, storage of cleaning agents, HERMS installation, etc. MiniUni™ can be placed in the included base but also hung on the wall with the included wall bracket. By using a pressure fermentation kit (optional equipment) you can ferment under pressure and carbonation in the tank.All MiniUni™ are approved for 2 bar (30 psi) and will last a lifetime!! Key Features:PureBlast™ surface inside and out which eliminates the use of wax and polishing agents in manufacturing. The tank also does not need to be passivated.Easy cleaning with 4" Tri-Clamp opening in the top and a 2" Tri-Clamp in the bottomPressure approved up to 2 bar (30 psi)Wall bracket is included Designed and produced with quality in focus. Tested by independent party to meet PED 2014/68/EUSpecification:Pack size: 34 (w) x 34(d) x 92 (h) cmWeight without packaging: 11.2 kgWeight with packaging: 12 kgTank diameter (inside): Ø28 cmMax. recommended volume: 40 litersVolume, cone: 1.7 litersMaterial: 1.5mm stainless steel (SS304)Maximum pressure: 2.0 bar / 30 PSI< strong>This comes with:MiniUni™ TankBase with silicone gasketWall mount and baseSafety lock for wall mountComposite TC adapter 4" to 34mmIce lock, 3-piece with holderTri-Clamp 4"Tri-Clamp 2"Tri-Clamp gaskets

Brewtools MiniUni 50L The MiniUni™ tanks are a range of high quality, flexible yeast tanks at a very reasonable price. They can be used for fermentation, storage and serving of beer but also other uses such as water heating, storage of cleaning agents, HERMS installation, etc. MiniUni™ can be placed in the included base but also hung on the wall with the included wall bracket. By using a pressure fermentation kit (optional equipment) you can ferment under pressure and carbonation in the tank.All MiniUni™ are approved for 2 bar (30 psi) and will last a lifetime!! Key Features:PureBlast™ surface inside and out which eliminates the use of wax and polishing agents in manufacturing. The tank also does not need to be passivated.Easy cleaning with 4" Tri-Clamp opening in the top and a 2" Tri-Clamp in the bottomPressure approved up to 2 bar (30 psi)Wall bracket is included Designed and produced with quality in focus. Tested by independent party to meet PED 2014/68/EU Specification:Pack size: 34 (w) x 34(d) x 108.5 ( h) cmWeight without packaging: 12.85 KgWeight with packaging: 14.8 KgTank diameter (inside): Ø28 cmMax. recommended volume: 10 litersVolume, cone: 1.7 litersMaterial: 1.5mm stainless steel (SS304)Maximum pressure: 2.0 bar / 30 PSIThis comes with: MiniUni™ TankBase with silicone gasketWall mount and baseSafety lock for wall mountComposite TC adapter 4" to 34mmIce lock, 3-piece with holderTri-Clamp 4"Tri-Clamp 2"Tri-Clamp gaskets

Brewtools MiniUni Pressure Kit Pressure kit for the MiniUni™ series gives you full control over the fermentation and carbonation process. It features a custom designed composite 4" food grade TC top with a Brewtools designed stainless steel mini plunger valve, a pressure gauge and our stainless steel ball locks for gas and liquid. A pull type stainless steel PRV ensures easy pressure relief and also serves as a safety feature. We include an M16 to 7mm barb fitting, a silicone tube, a stainless steel floating ball with tube mount as a standard set.(Stainless M16 tubes are offered separately as an optional collection system).Parts included: - Composite TC 4" pressure top- Mini poppet valve, M24 threaded- Analog pressure gauge- M14 PRV- M16 to 7mm hose barb- Floating ball, 44mm with tube holder- G1/4" to 3/8" Pushfit gauge adapter- Tri Clamp, 34mm- TC Gaskets- Ball lock adapter, Gas, M24 threaded- Ball lock adapter, floating, TC34mm- Silicone tube 6x8mm

WLP001 now as Dry Yeast! WLP001 California Ale yeast is famous for its clean flavors and hardy fermentations and is known for its use in hoppy beers. It accentuates hop flavors and aromas and attenuates well, even for high-gravity beers. A higher-than-average attenuation leads to drier beers as well as medium flocculation to leave a clean and crisp beer. With a healthy pitch and yeast, WLP001 is also quick at reabsorbing diacetyl. - Best-selling yeast- Can be used in almost any style of ale (from IPA to kölsch)- Beautifully accentuates hop flavors and aromasPerfect for: American IPA, American Wheat Beer, Barleywine, Blonde Ale, Brown Ale, California Common, Cider, Double IPA, Dry Mead, Imperial Stout, Old Ale, Pale Ale, Porter, Red Ale, Stout, Sweet Mead.WLP001 California Ale Yeast is genetically distinct from other strains of similar origin, making this the only California Ale Yeast out there.  Our dry yeast is also tested using proprietary qPCR methods, allowing for higher sensitivity for potential wild yeast contaminants.  Using WLP001 Dry California Ale Yeast, you will get the craft industry’s most popular strain, known for its clean and robust fermentations, along with the confidence of the uncompromising White Labs quality control standards.White Labs WLP001 Dry California Ale YeastWeight: 11g - for 20L (5 gal) wort.Dosage: 0,5-1 g/LAttenuation: 73-85%Alcohol tolerance: 15%Flocculation: mediumOptimum fermentation temperature: 18-23°CIngredients: Yeast, E491 emulsifier.

Next Gen: Double the amount of yeast! WLP001 California Ale yeast is famous for its clean flavors and hardy fermentations and is known for its use in hoppy beers. It accentuates hop flavors and aromas and attenuates well, even for high-gravity beers. A higher-than-average attenuation leads to drier beers as well as medium flocculation to leave a clean and crisp beer. With a healthy pitch and yeast, WLP001 is also quick at reabsorbing diacetyl. - Best-selling yeast- Can be used in almost any style of ale (from IPA to kölsch)- Beautifully accentuates hop flavors and aromasPerfect for: American IPA, American Wheat Beer, Barleywine, Blonde Ale, Brown Ale, California Common, Cider, Double IPA, Dry Mead, Imperial Stout, Old Ale, Pale Ale, Porter, Red Ale, Stout, Sweet Mead.The "Next Generation" PurePitch packaging contains 2x the amount of yeast, very near the rate recommendation that pro breweries use without the need for a starter.PurePitch® Next Generation- 2x the pitch rate: Now with more yeast, get a foolproof fermentation without a starter. Following a commercially recommended pitching rate allowing you to pitch like the pros!- Improved performance - PurePitch® Next Generation combines the ease of a bottle and the innovation of PurePitch®, offering a modular pouch with a cap and a consistent cell concentration intended to pitch at 7.5 million cells/ mL; a commercially recommended pitching rate to ensure a foolproof fermentation. - Increased fermentation speed - The demand for higher pitch rates has been steadily rising for decades. To fit brewer's needs we’ve optimized the cell count of PurePitch® Next Generation to ensure brewers worldwide see consistent, clean, and speedy fermentations. With our consistent pitch rates, brewers have seen shortened lag times resulting in quicker gravity drops.- Improved shelf life – through process improvements and laboratory analysis, we monitor the glycogen content of the yeast cells to give them more energy when starting a fermentation.- PurePitch® Next Generation features a breathable proprietary dual-layer film designed to allow for more effective off-gassing to reduce product inflation and deliver higher viability and shelf life for the yeast. While the industry standard shelf life is 2-4 weeks, PurePitch®  Next Generation achieves an impressive five to seven-month shelf life.- Easy to Use: Sanitize, twist the cap & pitch!White Labs WLP001 California Ale Yeast - PurePitch Next GenVolume: 70ml - for 20L (5 gal) wort.Organic.Attenuation: 73-85%Alcohol tolerance: 15%Flocculation: mediumOptimum fermentation temperature: 18-23°CIngredients: Water, malted barley, yeast.

Next Gen: double the amount of yeast! WLP008 East Coast Ale yeast can be used to reproduce many American versions of classic beer styles but has become popular for its use in East Coast IPAs. It is cleaner and sharper than other Haze strains. It has a similar neutral character to WLP001 California Ale Yeast® with slightly higher ester production. This strain's fermentation leaves a certain mouthfeel and residual sweetness that balances the hop bitterness. It's a great all-around strain for balanced, accessible beer styles like blondes, pale ales and amber ales.The "Next Generation" PurePitch pack contains double the amount of yeast, very close to the pitch recommendation used by professional brewers without the need for pre-culture. PurePitch® Next Generation- 2x the pitch speed: Now with more yeast you get a foolproof fermentation without pre-culture. Follows a commercially recommended pitch rate so you can pitch like the pros!- Enhanced Performance - PurePitch® Next Generation combines the lightness of a bottle and the innovation of PurePitch®, offering a modular bag with lid and a consistent cell concentration intended to pitch at 7.5 million cells/ml; a commercially recommended pitch level to ensure foolproof fermentation.- Increased fermentation speed - The demand for higher pitch levels has been steadily increasing for decades. To suit the needs of the brewer, we have optimized the cell count of PurePitch® Next Generation to ensure that brewers worldwide see consistent, clean and fast fermentations. With our consistent pitches shortened lag times resulting in faster density drop.- Improved durability - through process improvements and laboratory analysis we monitor the glycogen content of the yeast cells to give them more energy when a fermentation starts.- PurePitch® Next Generation features a proprietary double layer breathable film designed to allow more efficient degassing to reduce product bloat and provide higher viability and shelf life for the yeast. While the industry standard shelf life is 2-4 weeks, PurePitch® Next Generation achieves an impressive shelf life of five to seven months.- Ease of use: Disinfect, twist the cap and pitch!White Labs WLP008 East Coast Ale Yeast - PurePitch Next GenVolume: 70ml - for up to 20L wort.Organic.Attenuation: 70-75%Alcohol tolerance: 10%Flocculation: mediumFermentation temperature: 20-23°CIngredients: Water, barley malt and yeast.

Next Gen: double the amount of yeast! WLP066 London Fog Ale yeast is the go-to strain for New England-style IPAs. It produces a medium ester profile similar to WLP008 East Coast Ale Yeast. It leaves some residual sweetness, helping accentuate both malt and hop flavors and aromas, while retaining a velvety mouthfeel.The "Next Generation" PurePitch pack contains double the amount of yeast, very close to the pitch recommendation used by professional brewers without the need for pre-culture. PurePitch® Next Generation- 2x the pitch speed: Now with more yeast you get a foolproof fermentation without pre-culture. Follows a commercially recommended pitch rate so you can pitch like the pros!- Enhanced Performance - PurePitch® Next Generation combines the lightness of a bottle and the innovation of PurePitch®, offering a modular bag with lid and a consistent cell concentration intended to pitch at 7.5 million cells/ml; a commercially recommended pitch level to ensure foolproof fermentation.- Increased fermentation speed - The demand for higher pitch levels has been steadily increasing for decades. To suit the needs of the brewer, we have optimized the cell count of PurePitch® Next Generation to ensure that brewers worldwide see consistent, clean and fast fermentations. With our consistent pitches shortened lag times resulting in faster density drop.- Improved durability - through process improvements and laboratory analysis we monitor the glycogen content of the yeast cells to give them more energy when a fermentation starts.- PurePitch® Next Generation features a proprietary double layer breathable film designed to allow more efficient degassing to reduce product bloat and provide higher viability and shelf life for the yeast. While the industry standard shelf life is 2-4 weeks, PurePitch® Next Generation achieves an impressive shelf life of five to seven months.- Ease of use: Disinfect, twist the cap and pitch!White Labs WLP066 London Fog Ale Yeast - PurePitch Next GenVolume: 70ml - for up to 20L wort.Organic.Attenuation: 75-82%Alcohol tolerance: 10%Flocculation: low-mediumFermentation temperature: 17-21°CIngredients: Water, barley malt and yeast.

Next Gen: double the amount of yeast! The WLP067 Coastal Haze is a blend of our favorite New England-style IPA strains is great for producing beers with a hazy appearance and tropical, fruit-forward esters. Producing dry, yet juicy beers, the mango and pineapple characteristics will lend to added drinkability. Perfect for Blonde Ale, Hazy/Juicy IPA, Pale Ales.The "Next Generation" PurePitch pack contains double the amount of yeast, very close to the pitch recommendation used by professional brewers without the need for pre-culture. PurePitch® Next Generation- 2x the pitch speed: Now with more yeast you get a foolproof fermentation without pre-culture. Follows a commercially recommended pitch rate so you can pitch like the pros!- Enhanced Performance - PurePitch® Next Generation combines the lightness of a bottle and the innovation of PurePitch®, offering a modular bag with lid and a consistent cell concentration intended to pitch at 7.5 million cells/ml; a commercially recommended pitch level to ensure foolproof fermentation.- Increased fermentation speed - The demand for higher pitch levels has been steadily increasing for decades. To suit the needs of the brewer, we have optimized the cell count of PurePitch® Next Generation to ensure that brewers worldwide see consistent, clean and fast fermentations. With our consistent pitches shortened lag times resulting in faster density drop.- Improved durability - through process improvements and laboratory analysis we monitor the glycogen content of the yeast cells to give them more energy when a fermentation starts.- PurePitch® Next Generation features a proprietary double layer breathable film designed to allow more efficient degassing to reduce product bloat and provide higher viability and shelf life for the yeast. While the industry standard shelf life is 2-4 weeks, PurePitch® Next Generation achieves an impressive shelf life of five to seven months.- Ease of use: Disinfect, twist the cap and pitch!White Labs WLP067 Coastal Haze Ale Yeast - PurePitch Next GenVolume: 70ml - for up to 20L wort.Organic.Attenuation: 75-82%Alcohol tolerance: 12%Flocculation: low-mediumFermentation temperature: 18-22°CIngredients: Water, barley malt and yeast.

Next Gen: double the amount of yeast! WLP077 Tropicale is a blend of non-GMO yeast strains that have been carefully selected to aid in the release of bound thiol compounds by targeting high enzymatic B-lyase activity. Providing a balance of tropical flavors and aromas, such as passionfruit, grapefruit, and mango, that’s perfect for a juicy, hazy IPA!The "Next Generation" PurePitch pack contains double the amount of yeast, very close to the pitch recommendation used by professional brewers without the need for pre-culture. PurePitch® Next Generation- 2x the pitch speed: Now with more yeast you get a foolproof fermentation without pre-culture. Follows a commercially recommended pitch rate so you can pitch like the pros!- Enhanced Performance - PurePitch® Next Generation combines the lightness of a bottle and the innovation of PurePitch®, offering a modular bag with lid and a consistent cell concentration intended to pitch at 7.5 million cells/ml; a commercially recommended pitch level to ensure foolproof fermentation.- Increased fermentation speed - The demand for higher pitch levels has been steadily increasing for decades. To suit the needs of the brewer, we have optimized the cell count of PurePitch® Next Generation to ensure that brewers worldwide see consistent, clean and fast fermentations. With our consistent pitches shortened lag times resulting in faster density drop.- Improved durability - through process improvements and laboratory analysis we monitor the glycogen content of the yeast cells to give them more energy when a fermentation starts.- PurePitch® Next Generation features a proprietary double layer breathable film designed to allow more efficient degassing to reduce product bloat and provide higher viability and shelf life for the yeast. While the industry standard shelf life is 2-4 weeks, PurePitch® Next Generation achieves an impressive shelf life of five to seven months.- Ease of use: Disinfect, twist the cap and pitch!White Labs WLP077 Tropicale Yeast Blend - PurePitch Next GenVolume: 70ml - for up to 20L wort.Organic.Attenuation: 75-82%Alcohol tolerance: 12%Flocculation: lowFermentation temperature: 17-23°CIngredients: Water, barley malt and yeast.

Next Gen: double the amount of yeast! WLP095 Burlington Ale yeast is the signature strain for a brewery in the Northeast United States, making it ideal for New England-style IPAs. Adding personality to your beer by contributing esters and body, this strain will blend with hop flavors and aromas while balancing bitterness. Esters are higher than WLP001 California Ale Yeast® and this strain has been known to result in more diacetyl, so increasing the temperature at the end of fermentation is suggested.Perfect for: Brown Ale, Hazy/Juicy IPA, Pale Ale, Porter, Red Ale, Stout.The "Next Generation" PurePitch pack contains double the amount of yeast, very close to the pitch recommendation used by professional brewers without the need for pre-culture. PurePitch® Next Generation- 2x the pitch speed: Now with more yeast you get a foolproof fermentation without pre-culture. Follows a commercially recommended pitch rate so you can pitch like the pros!- Enhanced Performance - PurePitch® Next Generation combines the lightness of a bottle and the innovation of PurePitch®, offering a modular bag with lid and a consistent cell concentration intended to pitch at 7.5 million cells/ml; a commercially recommended pitch level to ensure foolproof fermentation.- Increased fermentation speed - The demand for higher pitch levels has been steadily increasing for decades. To suit the needs of the brewer, we have optimized the cell count of PurePitch® Next Generation to ensure that brewers worldwide see consistent, clean and fast fermentations. With our consistent pitches shortened lag times resulting in faster density drop.- Improved durability - through process improvements and laboratory analysis we monitor the glycogen content of the yeast cells to give them more energy when a fermentation starts.- PurePitch® Next Generation features a proprietary double layer breathable film designed to allow more efficient degassing to reduce product bloat and provide higher viability and shelf life for the yeast. While the industry standard shelf life is 2-4 weeks, PurePitch® Next Generation achieves an impressive shelf life of five to seven months.- Ease of use: Disinfect, twist the cap and pitch!White Labs WLP095 Burlington Ale Yeast - PurePitch Next GenVolume: 70ml - for up to 20L wort.Organic.Attenuation: 75-80%Alcohol tolerance: 12%Flocculation: mediumFermentation temperature: 19-22°CIngredients: Water, barley malt and yeast.

Next Gen: double the amount of yeast! The WLP380 Hefeweizen IV strain produces a balance of phenolics and esters. Nutmeg, clove, and spice are more dominant than the banana and bubble gum aroma. Pitching rate and temperature will dramatically affect the flavor and aroma of this strain. Traditional brewing techniques suggest underpitching to produce more classic characteristics of the style. This strain has low flocculation and minor sulfur production.Perfect for: Weissbier, Weizenbock.The "Next Generation" PurePitch pack contains double the amount of yeast, very close to the pitch recommendation used by professional brewers without the need for pre-culture. PurePitch® Next Generation- 2x the pitch speed: Now with more yeast you get a foolproof fermentation without pre-culture. Follows a commercially recommended pitch rate so you can pitch like the pros!- Enhanced Performance - PurePitch® Next Generation combines the lightness of a bottle and the innovation of PurePitch®, offering a modular bag with lid and a consistent cell concentration intended to pitch at 7.5 million cells/ml; a commercially recommended pitch level to ensure foolproof fermentation.- Increased fermentation speed - The demand for higher pitch levels has been steadily increasing for decades. To suit the needs of the brewer, we have optimized the cell count of PurePitch® Next Generation to ensure that brewers worldwide see consistent, clean and fast fermentations. With our consistent pitches shortened lag times resulting in faster density drop.- Improved durability - through process improvements and laboratory analysis we monitor the glycogen content of the yeast cells to give them more energy when a fermentation starts.- PurePitch® Next Generation features a proprietary double layer breathable film designed to allow more efficient degassing to reduce product bloat and provide higher viability and shelf life for the yeast. While the industry standard shelf life is 2-4 weeks, PurePitch® Next Generation achieves an impressive shelf life of five to seven months.- Ease of use: Disinfect, twist the cap and pitch!White Labs WLP380 Hefeweizen IV Ale Yeast - PurePitch Next GenVolume: 70ml - for up to 20L wort.Organic.Attenuation: 73-80%Alcohol tolerance: 10%Flocculation: lowFermentation temperature: 19-21°CIngredients: Water, barley malt and yeast.

Next Gen: double the amount of yeast! The WLP400 Belgian Wit strain is the pinnacle yeast for Belgian witbiers or white ales. High phenol production contributes an herbal aroma and flavor notes which blends well with herb and fruit adjuncts. Expect nearly 80% attenuation and a slightly lower resulting pH than English or American ale strains creating a dry beer.Perfect for: Witbier, Belgian Pale Ale, Belgian Tripel, Cider, SaisonThe "Next Generation" PurePitch pack contains double the amount of yeast, very close to the pitch recommendation used by professional brewers without the need for pre-culture. PurePitch® Next Generation- 2x the pitch speed: Now with more yeast you get a foolproof fermentation without pre-culture. Follows a commercially recommended pitch rate so you can pitch like the pros!- Enhanced Performance - PurePitch® Next Generation combines the lightness of a bottle and the innovation of PurePitch®, offering a modular bag with lid and a consistent cell concentration intended to pitch at 7.5 million cells/ml; a commercially recommended pitch level to ensure foolproof fermentation.- Increased fermentation speed - The demand for higher pitch levels has been steadily increasing for decades. To suit the needs of the brewer, we have optimized the cell count of PurePitch® Next Generation to ensure that brewers worldwide see consistent, clean and fast fermentations. With our consistent pitches shortened lag times resulting in faster density drop.- Improved durability - through process improvements and laboratory analysis we monitor the glycogen content of the yeast cells to give them more energy when a fermentation starts.- PurePitch® Next Generation features a proprietary double layer breathable film designed to allow more efficient degassing to reduce product bloat and provide higher viability and shelf life for the yeast. While the industry standard shelf life is 2-4 weeks, PurePitch® Next Generation achieves an impressive shelf life of five to seven months.- Ease of use: Disinfect, twist the cap and pitch!White Labs WLP400 Belgian Wit Ale Yeast - PurePitch Next GenVolume: 70ml - for up to 20L wort.Organic.Attenuation: 73-78%Alcohol tolerance: 10%Flocculation: low-mediumFermentation temperature: 19-23°CIngredients: Water, barley malt and yeast.

Next Gen: double the amount of yeast! The WLP410 Belgian Wit II is a fairly clean strain with medium intensity and spice-like phenol production, as well as higher alcohol tolerance than WLP400, making it perfect for Belgian Quadruples. With up to 75% attenuation, this strain produces a residual malt character. It helps balance any adjuncts resulting in increased drinkability. Slightly lower resulting pH than English or American ale strains, it creates a slightly tart refreshing beer. This strain is ideal for witbiers or Belgian table beers.Perfect for: Belgian Dubbel, Belgian Pale Ale, Belgian Tripel, Belgian Quadruple, Cider, Saison, WitbierThe "Next Generation" PurePitch pack contains double the amount of yeast, very close to the pitch recommendation used by professional brewers without the need for pre-culture. PurePitch® Next Generation- 2x the pitch speed: Now with more yeast you get a foolproof fermentation without pre-culture. Follows a commercially recommended pitch rate so you can pitch like the pros!- Enhanced Performance - PurePitch® Next Generation combines the lightness of a bottle and the innovation of PurePitch®, offering a modular bag with lid and a consistent cell concentration intended to pitch at 7.5 million cells/ml; a commercially recommended pitch level to ensure foolproof fermentation.- Increased fermentation speed - The demand for higher pitch levels has been steadily increasing for decades. To suit the needs of the brewer, we have optimized the cell count of PurePitch® Next Generation to ensure that brewers worldwide see consistent, clean and fast fermentations. With our consistent pitches shortened lag times resulting in faster density drop.- Improved durability - through process improvements and laboratory analysis we monitor the glycogen content of the yeast cells to give them more energy when a fermentation starts.- PurePitch® Next Generation features a proprietary double layer breathable film designed to allow more efficient degassing to reduce product bloat and provide higher viability and shelf life for the yeast. While the industry standard shelf life is 2-4 weeks, PurePitch® Next Generation achieves an impressive shelf life of five to seven months.- Ease of use: Disinfect, twist the cap and pitch!White Labs WLP410 Belgian Wit II Ale Yeast - PurePitch Next GenVolume: 70ml - for up to 20L wort.Organic.Attenuation: 70-75%Alcohol tolerance: 12%Flocculation: low-mediumFermentation temperature: 19-23°CIngredients: Water, barley malt and yeast.

Next Gen: double the amount of yeast! WLP500 Monastery Ale is sourced from a Belgian monastery, this strain is ideal for Belgian quads, tripels and dubbels due to its high alcohol tolerance. It produces characteristic notes of plum and cherry with a hint of bubble gum. Lower fermentation temperatures (65-67°F/18-19°C) result in less fruity and more earthy beers.Perfect for: Belgian Dark Strong Ale, Belgian Dubbel, Belgian Pale Ale, Belgian Tripel, Belgian Quadruple, Biere de Garde, CiderThe "Next Generation" PurePitch pack contains double the amount of yeast, very close to the pitch recommendation used by professional brewers without the need for pre-culture. PurePitch® Next Generation- 2x the pitch speed: Now with more yeast you get a foolproof fermentation without pre-culture. Follows a commercially recommended pitch rate so you can pitch like the pros!- Enhanced Performance - PurePitch® Next Generation combines the lightness of a bottle and the innovation of PurePitch®, offering a modular bag with lid and a consistent cell concentration intended to pitch at 7.5 million cells/ml; a commercially recommended pitch level to ensure foolproof fermentation.- Increased fermentation speed - The demand for higher pitch levels has been steadily increasing for decades. To suit the needs of the brewer, we have optimized the cell count of PurePitch® Next Generation to ensure that brewers worldwide see consistent, clean and fast fermentations. With our consistent pitches shortened lag times resulting in faster density drop.- Improved durability - through process improvements and laboratory analysis we monitor the glycogen content of the yeast cells to give them more energy when a fermentation starts.- PurePitch® Next Generation features a proprietary double layer breathable film designed to allow more efficient degassing to reduce product bloat and provide higher viability and shelf life for the yeast. While the industry standard shelf life is 2-4 weeks, PurePitch® Next Generation achieves an impressive shelf life of five to seven months.- Ease of use: Disinfect, twist the cap and pitch!White Labs WLP500 Monastery Ale Yeast - PurePitch Next GenVolume: 70ml - for up to 20L wort.Organic.Attenuation: 75-80%Alcohol tolerance: 15%Flocculation: low-mediumFermentation temperature: 18-22°CIngredients: Water, barley malt and yeast.

Next Gen: double the amount of yeast! This Belgian strain, traditionally used for wild yeast fermentations, produces a slightly tart beer with delicate mango and pineapple characteristics. This wild yeast has grown in popularity for styles like American IPA, American pale and blonde ales due to its tropical and stone fruit flavors and aromas. This Saccharomyces strain can be used like other house strains and can be easily cleaned with proper CIP procedures. Note: STA1 Positive yeast (wild yeast strain).Perfect for: American IPA, Blonde Ale, Double IPA, Hazy/Juicy IPA, Pale Ale, Wild Specialty BeerThe "Next Generation" PurePitch pack contains double the amount of yeast, very close to the pitch recommendation used by professional brewers without the need for pre-culture. PurePitch® Next Generation- 2x the pitch speed: Now with more yeast you get a foolproof fermentation without pre-culture. Follows a commercially recommended pitch rate so you can pitch like the pros!- Enhanced Performance - PurePitch® Next Generation combines the lightness of a bottle and the innovation of PurePitch®, offering a modular bag with lid and a consistent cell concentration intended to pitch at 7.5 million cells/ml; a commercially recommended pitch level to ensure foolproof fermentation.- Increased fermentation speed - The demand for higher pitch levels has been steadily increasing for decades. To suit the needs of the brewer, we have optimized the cell count of PurePitch® Next Generation to ensure that brewers worldwide see consistent, clean and fast fermentations. With our consistent pitches shortened lag times resulting in faster density drop.- Improved durability - through process improvements and laboratory analysis we monitor the glycogen content of the yeast cells to give them more energy when a fermentation starts.- PurePitch® Next Generation features a proprietary double layer breathable film designed to allow more efficient degassing to reduce product bloat and provide higher viability and shelf life for the yeast. While the industry standard shelf life is 2-4 weeks, PurePitch® Next Generation achieves an impressive shelf life of five to seven months.- Ease of use: Disinfect, twist the cap and pitch!White Labs WLP644 Saccharomyces brux-like Trois Ale Yeast - PurePitch Next GenVolume: 70ml - for up to 20L wort.Organic.Attenuation: 70-85%Alcohol tolerance: 15%Flocculation: lowFermentation temperature: 21-30°CIngredients: Water, barley malt and yeast.Note: STA1 positive (wild yeast strain)

Next Gen: double the amount of yeast! WLP802 Czech Budejovice is a pilsner lager yeast from southern Czech Republic, this strain produces dry and crisp lagers with low diacetyl production. With up to 80% attenuation, this strain will make a dry beer and showcase rounded hop bitterness. Low diacetyl production makes conditioning of this beer an ease.Perfect for: Amber Lager, American Lager, Bock, Dark Lager, Dopplebock, Helles, Marzen, Pale, Lager, Pilsner, Rauchbier, Schwarzbier, Vienna Lager.The "Next Generation" PurePitch pack contains double the amount of yeast, very close to the pitch recommendation used by professional brewers without the need for pre-culture. PurePitch® Next Generation- 2x the pitch speed: Now with more yeast you get a foolproof fermentation without pre-culture. Follows a commercially recommended pitch rate so you can pitch like the pros!- Enhanced Performance - PurePitch® Next Generation combines the lightness of a bottle and the innovation of PurePitch®, offering a modular bag with lid and a consistent cell concentration intended to pitch at 7.5 million cells/ml; a commercially recommended pitch level to ensure foolproof fermentation.- Increased fermentation speed - The demand for higher pitch levels has been steadily increasing for decades. To suit the needs of the brewer, we have optimized the cell count of PurePitch® Next Generation to ensure that brewers worldwide see consistent, clean and fast fermentations. With our consistent pitches shortened lag times resulting in faster density drop.- Improved durability - through process improvements and laboratory analysis we monitor the glycogen content of the yeast cells to give them more energy when a fermentation starts.- PurePitch® Next Generation features a proprietary double layer breathable film designed to allow more efficient degassing to reduce product bloat and provide higher viability and shelf life for the yeast. While the industry standard shelf life is 2-4 weeks, PurePitch® Next Generation achieves an impressive shelf life of five to seven months.- Ease of use: Disinfect, twist the cap and pitch!White Labs WLP802 Czech Budejovice Lager Yeast - PurePitch Next GenVolume: 70ml - for up to 20L wort.Organic.Attenuation: 70-75%Alcohol tolerance: 10%Flocculation: mediumFermentation temperature: 10-13°CIngredients: Water, barley malt and yeast.

Next Gen: double the amount of yeast! The WLP838 Southern German Lager yeast is characterized by a malty finish, balanced aroma and great flocculation. It is a strong fermenter which produces slight sulfur and low diacetyl during fermentation. This strain benefits from a diacetyl rest and conditioning.Perfect for: Amber Lager, American Lager, Bock, Cream Ale, Dark Lager, Dopplebock, Helles, Marzen, Pale Lager, Pilsner, Schwarzbier, Vienna Lager.The "Next Generation" PurePitch pack contains double the amount of yeast, very close to the pitch recommendation used by professional brewers without the need for pre-culture. PurePitch® Next Generation- 2x the pitch speed: Now with more yeast you get a foolproof fermentation without pre-culture. Follows a commercially recommended pitch rate so you can pitch like the pros!- Enhanced Performance - PurePitch® Next Generation combines the lightness of a bottle and the innovation of PurePitch®, offering a modular bag with lid and a consistent cell concentration intended to pitch at 7.5 million cells/ml; a commercially recommended pitch level to ensure foolproof fermentation.- Increased fermentation speed - The demand for higher pitch levels has been steadily increasing for decades. To suit the needs of the brewer, we have optimized the cell count of PurePitch® Next Generation to ensure that brewers worldwide see consistent, clean and fast fermentations. With our consistent pitches shortened lag times resulting in faster density drop.- Improved durability - through process improvements and laboratory analysis we monitor the glycogen content of the yeast cells to give them more energy when a fermentation starts.- PurePitch® Next Generation features a proprietary double layer breathable film designed to allow more efficient degassing to reduce product bloat and provide higher viability and shelf life for the yeast. While the industry standard shelf life is 2-4 weeks, PurePitch® Next Generation achieves an impressive shelf life of five to seven months.- Ease of use: Disinfect, twist the cap and pitch!White Labs WLP838 Southern German Lager Yeast - PurePitch Next GenVolume: 70ml - for up to 20L wort.Organic.Attenuation: 68-76%Alcohol tolerance: 10%Flocculation: medium-highFermentation temperature: 10-13°CIngredients: Water, barley malt and yeast.

Recipe Kit for brewing 10-liters of sour beer with lovely taste of Mango. For you that already have a Brew Kit.

Recipe Kit to brew 20 liters of thirst quenching sour with Mango flavor. If you already have brewery or brewing equipment at home.

Brewly 70L Brewery Kit is a affordable kit consisting of Brewly 70L Brewery with chiller and whirlpool, Coobra 26L sparge water heater and Brewly Hop Spider.Brewly 70L is an efficient, compact half-automatic brewery with Whirlpool, Wort Chiller with gardena-type connectors and mesh screen bottom hop filter.The Brewly brewery opens up a world of possibilities to brew great craft beer with friends and family, and experience the pleasure to make beer at home that tastes as good as it does from a professional brewery.Mashing, lautering/straining, boiling and cooling takes place in the same pot. The mash is pumped around and heated according to the RIMS method. The Digital Controller provides simplicity in entering temperatures, times and power for both mashing and boil. Up to 9 mash steps and 9 hop/spice steps per recipe, and the memory can store up to 9 recipies.The malt is placed in a stainless malt basket with a perforated insert. The malt basket can easily be lifted in several steps for lautering/straining, and the insert can be adjusted seamlessly to fit the malt bill, thanks to a telescopic overflow-pipe.A polycarbonate sight glass lets you see the wort/beer volume up to 60L, and there is also a volume scale inside.A stainless Whirlpool tube is also included, making it possible to create a whirlpool in the wort which increases volume efficiency and speeds up the cooling of the wort.Brewly 70L Brewery with Chiller & Whirlpool- Material: Polished stainless steel (AISI 304)- Chiller: 15m stainless Cooling Spiral with gardena-type fittnings for easy connections- Whirlpool: Stainless Whirlpool tube with CAM-lock-connector- Adjustable flexible recirculation tube with CAM-lock-connector- Bottom filter: Mesh-screen bottom filter for efficient separation of hops from the wort.- Brewing volume: 60 liters- Total volume: 70 liters- Power: 3000 W, adjustable in 100 W steps. 16A fuse is recommended. The heating element is placed below the bottom to avoid wort caramelization.- Malt basket: Can easily be lifted in several steps for lautering/straining, and the insert can be adjusted seamlessly to fit the malt bill, thanks to a telescopic overflow-pipe. A Grainstopper avoids malt dropping through during mash-in. Max recommended malt weight is 15 kg.- Digital Controller with memory to store up to 9 recipies with up to 9 mash steps and 9 hop/spice steps each. Choose between Automatic Mode and Manual Mode with alarms and reminders.- Temperature range 25°C to 100°C, adjustable in 0,1°C steps.- Temperature control up to 100°C, with +-1°C accuracy.- Powerful magnetic centrifugal pump with seperate control. Max flow 12 liters per minute.- Tap with Bazooka mesh screen filter- Height: 69 cm (without lid and recirculation tube)- Diameter: 40 cm (without handles and tap)- Weight: 12 kg- EU-power plug (UK power plug not included)- 220-240V 50/60Hz- Instructions Manual in EnglishMash water calculation:mash water in liters = (amount malt in kilos * 2,5) + 10L.Note: 2,5 is the ratio between water and malt, ie how thick the mash is going to be. This ratio can be varied between approx 2,2-3. 10L is the volume of water below the malt basket inside the brewery.Example: For a 20L recipe with 6kg malt the mash water calculation is as following: 6*2,5+10 = 25L.Sparging: For a 20L recipe, sparge with 78-degree C water up to the 25L mark, and then start the boil (you may start heating the wort while sparging to save time).

FluidFit® HBMU-I water filter with 100 mesh with 3/8" quick-connect connection (so-called pushfit).

Triumph is related to East Kent Goldings, Brewers Gold, Nugget and Hallertau Mittelfrüh and it's noble genes are very apparent. Since Triumph also has a clearly fruity side where mainly orange, peach and lime appear, it makes it a very versatile hop.Perfect for both modern lager beers and fruity ales.Aroma: Orange, herbs, peach, floral, lime and light spiciness.Crop/skörd: 2022Origin: USATypical values: Alpha acids: 10,6-11,4 %Cohumulone: 22-26 %Total oils: 1,07-1,15 ml / 100 gForm: Pellets

Medium coloured malt with characteristic malty aroma. Rich flavours of bread and honey with notes of biscuit.Good for adding complexity and colour to most beer styles, and traditionally used at 100 % of the grain bill for traditional German dark lager styles.Munich I is the paler version of the Munich malts from Weyermann®. Slightly lower levels of enzymatic power than in paler base maltsWeyermann Munich-1 Malt 1kg CrushedGrain type: barleyColour: 12 - 18 °EBC (5 - 7 Lovibond)Content: 1kg crushed barley malt Grain type: barley

7 C's is a unique blend of seven American "C" hop varieties: Cascade, Centennial, Chinook, Citra, Cluster, Columbus, and Crystal. Aromas of citrus, stone fruit, tropical fruit and a light grassiness.Crop: 2022Form: PelletsAlpha acids: 9 - 10,5 %

Protafloc is a clarifying agent based on Carragenan (the active sunstance in Irish Moss). Dosage 2-3g per 100L. Add 15 minutes before end of boil.Weight: 200g

Saflager S-189 is a very popular bottom-fermented yeast strain from the Hürlimann brewery in Switzerland, and is used by many other commercial breweries. The S-189 is perfect for German lagers such as Münchener Helles, German Pilsner and other classic lager types. It gives wonderfully easy-drinking beers with a neutral fermentation character, while giving the hops and malt a chance to play freely.Yeast strain: Saccharomyces PastorianusFermentation: 80-85%Alcohol tolerance: 10.5%Flocking: highYeast temperature: 9-15°C, ideal is 12°CFlocculation: HighManufacturer: FermentisIngredients: Yeast, Emulsifier E491Quantity: 11.5g, for up to 20 liters of beer.