Recipe Kit 20L

Recipe Kit for 20L a big and potent lager. Perfect if you have a brewery or other equipment for crushed malt.

20 liter recipe kit to brew an American smooth lager with Fuggle hops. For you as brewing equipment or equipment for brewing with crushed malt.

Recipe kit for 20 liters of a fantastic fantastic BBQ beer! For you who have a brewery or other brewing equipment.

Recipe Kit for 20L Boston Lager. Perfect if you have a brewery or other equipment for crushed malt.

Recipe Kit for 20L California Common Lager. Perfect if you have a brewery or other equipment for crushed malt.

Recipe Kit for 20L American Lager. Perfect if you have a brewery or other equipment for crushed malt.

20 liter recipe kit to brew an American pilsner with delicious Strata hops. For you as brewing equipment or equipment for brewing with crushed malt.

Recipe Kit for 20L German lager. Perfect if you have a brewery or other equipment for crushed malt.

Brew good beer Home Recipe Kit 20L is for those who have a Brewer or other brewing equipment for crushed malt. You´ll learn how to brew good beer from scratch with real wholegrain malts, hops, yeast and water. The recipe is on 20 liters and gives about 56st 33CL beer. Japanese Crispy Rice Lager 4.4% recipe kit A Light and crispy Lager with the classic Sorache Ace Hops! Recipe Kit Japanese Crispy Rice Lager 4.4% 20L contains: - malt (crushed): Pilsner, puffed rice. - Hops: Sorache Ace - Torrhumling : No - Yeast: Special Lager yeast for room temperature - Clearer: Protafloc - lactic acid for pH adjustment Caps:  Bottle caps are included Brewing manual and recipe ( Grainfather XML file is available on request) Contains malt. How long does it take? The brewing takes 3-4 hours. Then it should be fermented for 2 weeks, then the beer and bottle can be bottled for another 1-2 weeks. A total of 4 weeks, then the beer is completed to be enjoyed! What equipment do I have to have at home? Bridge (20l or more) or other bridge equipment for crushed malt, saucepan / lacquer 10-20L, Slev, powdered sugar, containers 1-2L, spice and decilititis, bottle fillers, disinfectants, capsules, yeast with and without tap. Brown empty bottles (about 28st 33CL per 10 liters of beer) are only needed when the beer is to be bottled 14 days after the brew day.

Recipe Kit for 20L easy drinking Mexican lager. Perfect if you have a brewery or other equipment for crushed malt.

Recipe Kit for 20L Märtzen Bier. Perfect if you have a brewery or other equipment for crushed malt.

Recipe Kit for 20L German lager. Perfect if you have a brewery or other equipment for crushed malt.

Recipe Kit for 20L amber rye pilsner. Perfect if you have a brewery or other equipment for crushed malt.

Brygg gott öl hemmaReceptkit 20L är för dig som har bryggverk eller annan bryggutrustning för krossad malt. Du lär dig hur man brygger god öl från grunden med riktig malt, humle, jäst och vatten. Receptsatsen är på 20 liter och ger cirka 56st 33cl öl. Saaz Czech Dunkel Lager 5%A dark, Czech Dunkel lager with roasted caramel notes and classic Saaz hops.Saaz Czech Dunkel Lager 5% Recipe Kit 20L- Malt: Pilsner, Cara Amber, Chocolate- Hops: Saaz- Yeast: Lager W34/70- Clarifying agent: Protafloc- Caps: Black caps are included- Lactic acid for pH adjustment is included- Brewing manual and Recipe (Grainfather XML-fil available upon request)Contains barley. JäsningDenna lager kan jäsas på två sätt, antingen som en 'hybridlager' i rumstemperatur 17-21°C (2 veckor), eller som en riktig lager vid 10-12°C (2 veckor på 12°C, sedan lagring >2 veckor på 10°C). Använd gärna t.ex en jäskylväska eller temperaturkontrollerat kylskåp för att hålla jäskärlets temperatur rätt. Hur lång tid tar det?Själva bryggningen tar cirka 4 timmar. Sedan ska ölet jäsa i 2 veckor, därefter flaskas det och flaskjäses i ytterligare 2 veckor. Totalt 4 veckor, sedan är ölet färdigt att avnjutas! Vilken utrustning behöver jag ha hemma?Bryggverk (20L eller mer) eller annan bryggutrustning för krossad malt, kastrull/lakvattenkokare 10-20L, slev, strösocker, behållare 1-2L, krydd- och decilitermått, flaskfyllare, desinfektionsmedel, kapsylerare, jäskärl med och utan tappkran. Bruna tomflaskor (ca 28st 33cl per 10 liter öl) behövs först när ölet ska flaskas 14 dagar efter bryggdagen.

Recipe Kit for 20L Czech lager. Perfect if you have a brewery or other equipment for crushed malt.

Recipe Kit for 20L fresh hoppy Summer Lager. Perfect if you have a brewery or other equipment for crushed malt.

Recipe Kit for 20L fresh Summer Pilsner. Perfect if you have a brewery or other equipment for crushed malt.

Recipe Kit for 20L German lager. Perfect if you have a brewery or other equipment for crushed malt.

Recipe Kit for 20L Winter Orange Lager. Perfect if you have a brewery or other equipment for crushed malt.

Recipe Kit for 20L German lager. Perfect if you have a brewery or other equipment for crushed malt.