Wine yeast from Red Star (Fermentis). Selected by the University of California, Davis. Widely used in the USA. Provides a vigorous fermentation and low levels of volatile acids and acetaldehyde at appropriate access to nutrients. Promotes softness and roundness in full-bodied wines.

Encourages development of varietal fruit flavors, balanced by complex aromas when using grapes from the Cabernet family. Also good for use with grapes picked early. Very suitable for wines matured in oak.

Formerly known as Red Star Pasteur Red.

Alcohol tolerance: 15 %
Flocculation: Low
Optimum fermentation temperature: 17 °C - 30 °C
Producer: Fermentis

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