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Grainfather G30 Glass Lid

Finings for wine and cider. Once fermentation is complete, rack the wine into another vessel, taking care not to transfer the sediment. Shake all carbon dioxide out of the wine (for at least 3 minutes), as CO2 inhibits the clearing process. Add sachet 1 and shake vigorously. After approximately one hour, add sachet 2 and stir gently. Place the wine in an elevated position so it can be racked once clear. The wine begins to clear after just a few minutes and is fully clear after about 24 hours. Ingredients: water, silica sol, chitosan, preservative E220Allergens: SHELLFISHNet weight: 65g

Tartaric acid (Vinsyra) is used to regulate the acidity of the wine must and has a preservative effect. Can also be used to adjust the taste or sweetness of finished wine. Ingredients: Tartaric acid (E334)Content: 10g

Yeast stop 5g. Contains  sterilizes and prevents oxidation of wine. If wine is made from own fruit, add about 1-2 grams per 10 liters of fruit pulp. Aerate and stir for about 2 days before adding wine yeast. Also used as yeast stop.Ingredients: potassium metabisulfiteContent: 5g

Yeast nutrients with vitamins 10g for wine, cider & mead. Each bag is enough for 25 liters. Contents: DAP, vitamins. Contains 10g

SafLager SH-45 is a carefully selected lager yeast, ideal for expressing some of the aromatic compounds coming from the raw materials in beer, more specifically the hops. This strain possesses the capability to release and esterify Glutathione-bound thiols trough biotransformation. As a result, beers crafted with SafLager SH-45 may present enhanced levels of fruitiness and intensified citrus and tropical notes. SafLager SH-45 is the first natural (non-GMO) thiol lager yeast that is able to liberate bound thiols from hops. Suitable for, but not limited to, modern hoppy lager beer styles such as India Pale Lager (IPL), Cold IPA, West Coast and NZ pilsner. Attenuation: 77-82 %Flocculation: mediumOptimum fermentation temperature: 12-18 °CProducer: Fermentis  Ingredients: Yeast (Saccharomyces pastorianus), emulsifier E491Content: 11,5g

Sabro™ brand HBC 438 is the newest release from the Hop Breeding Company. Sabro is an aroma hop that is notable for its complexity of fruity and citrus flavors. It imparts distinct tangerine, coconut, tropical fruit, and stone fruit aromas, with hints of cedar, mint, and cream. Sabro’s pedigree is the result of a unique cross pollination of a female neomexicanus hop.  With a robust brewing performance, Sabro proves to be a strongly expressive hop that translates its flavor incredibly well into beer. Cryo Hops® is a concentrated form of hops developed by Yakima Chief Hops, where much of the plant parts have been removed but oils and other flavors have been retained. Cryo Hops® can be used just like regular T90 pellets but are best suited for whirlpool or dry hopping. Compared to regular hop pellets, only 50% as much Cryo Hops® is needed to achieve the same taste results. Origin: USA Typical values: Alpha acid (correct alpha value is printed on the package): 22 - 26 %Total oils: 2,8 - 3,5 ml / 100 g Crop/skörd: See headingForm: Pellets

A Classic American high-alpha hop with a intense herbal, pine and citrus character. Cryo Hops® is a concentrated form of hops developed by Yakima Chief Hops, where much of the plant parts have been removed but oils and other flavors have been retained. Cryo Hops® can be used just like regular T90 pellets but are best suited for whirlpool or dry hopping. Compared to regular hop pellets, only 50% as much Cryo Hops® is needed to achieve the same taste results. Heavily hopped beers where a complex hop flavor and bitterness is desired such as IPA, Stout or American Brown Ale. Originaly developed by Charles (Chuck) Zimmerman as a part of USDA hop development program during the first part of the 70s. It is often abbreviated as CTZ because of the three names Columbus, Tomahawk and Zeus it's been sold under. Aroma: Spicy and herbal with notes of pine and citrus. Origin: USA Typical values: Storage stability (alpha acids): Poor, 50%-60% alpha acids remaining after 6 months at 20 °C Crop/skörd: See headingForm: PelletsAlpha acids: See label

Hose insulation 15x24mm - for hoses up to 15mm in diameter. Length ca 200cm. Inner diamater hole: ca 15mm. Wall thickness: ca 9mm. Total diameter: ca 24mm.

3 liters of englamust from Bjaerbygdens Musteri on Bjaere peninsula in Skåne. It is an unfiltered apple juice with fruit meat where the focus is on taste and character. It is an excellent size for drink and cider manufacturing, cafes, bistro or eg. Minibars. Pasteurized. Opened packaging Store in fridge and last for at least one month. Can be stored in dry and cool room temperature. Practical Bag-in-box. 

This is a balanced blend of nutrients formulated to optimise yeast health and activity in beer, wine and cider fermentation. It is a blend of salts, vitamins, amino acids and trace elements (including zinc) along with an approved inorganic source of nitrogen. Designed to ensure correction of nutrient deficiencies in wort or must.Dosage: 1g/10LContent: 100gIngredients: Yeast nutrientsPackaging: Bag with easy-to-handle zip function

Naturens Skafferi Pear puré is made from 100% Pear (Päron) and contains no added sugar or other additives. The taste is naturally sweet from the fruit. Fruit puree is a simple and useful ingredient to use as a seasoning in a variety of dishes, desserts and pastries. Puree is also an excellent ingredient for those who make homemade ice cream, smoothies and beverages.Naturens Skafferi's purees are available in several popular fruit flavors.Produced in Sweden.Naturens Skafferi Pear Puré 1LContent: 100% puree of Pear. Pear puré.Shelf life: Preferably store in the refrigerator, or freeze and thaw before use. Opened packaging lasts about 5 days in the refrigerator.Use in fermented beverages: Carefully add to the fermenter when the beverage is fermented for 3-7 days. Then let it continue to ferment for 7-10 days or according to a recipe. Recommended dosage 50-200g/L.

Naturens Skafferi Apple puré is made from 100% Apples (Äpple) and contains no added sugar or other additives. The taste is naturally sweet from the fruit. Fruit puree is a simple and useful ingredient to use as a seasoning in a variety of dishes, desserts and pastries. Puree is also an excellent ingredient for those who make homemade ice cream, smoothies and beverages.Naturens Skafferi's purees are available in several popular fruit flavors.Produced in Sweden.Naturens Skafferi Apple Puré 1LContent: 100% puree of Apple. Apple puré.Shelf life: Preferably store in the refrigerator, or freeze and thaw before use. Opened packaging lasts about 5 days in the refrigerator.Use in fermented beverages: Carefully add to the fermenter when the beverage is fermented for 3-7 days. Then let it continue to ferment for 7-10 days or according to a recipe. Recommended dosage 50-200g/L.

Naturens Skafferi Peach puré is made from 100% Peaches (Persika) and contains no added sugar or other additives. The taste is naturally sweet from the fruit and the color is beautiful yellow. Fruit puree is a simple and useful ingredient to use as a seasoning in a variety of dishes, desserts and pastries. Puree is also an excellent ingredient for those who make homemade ice cream, smoothies and beverages.Naturens Skafferi's purees are available in several popular fruit flavors.Produced in Sweden.Naturens Skafferi Peach Puré 1LContent: 100% puree of Peach. Peach puré.Shelf life: Preferably store in the refrigerator, or freeze and thaw before use. Opened packaging lasts about 5 days in the refrigerator.Use in fermented beverages: Carefully add to the fermenter when the beverage is fermented for 3-7 days. Then let it continue to ferment for 7-10 days or according to a recipe. Recommended dosage 50-200g/L.

Naturens Skafferi Mangopuré is made from 100% mango and contains no added sugar or other additives. The taste is naturally sweet from the fruit and the color is beautiful yellow. Fruit puree is a simple and useful ingredient to use as a seasoning in a variety of dishes, desserts and pastries. Puree is also an excellent ingredient for those who make homemade ice cream, smoothies and beverages.Naturens Skafferi's purees are available in several popular fruit flavors.Produced in Sweden.Naturens Skafferi Mango Puré 1LContent: 100% puree of Mango. Mango puré.Shelf life: Preferably store in the refrigerator, or freeze and thaw before use. Opened packaging lasts about 5 days in the refrigerator.Use in fermented beverages: Carefully add to the fermenter when the beverage is fermented for 3-7 days. Then let it continue to ferment for 7-10 days or according to a recipe. Recommended dosage 50-200g/L.

Naturens Skafferi Apricot puré is made from 100% Apricots (Aprikos) and contains no added sugar or other additives. The taste is naturally sweet from the fruit and the color is beautiful yellow. Fruit puree is a simple and useful ingredient to use as a seasoning in a variety of dishes, desserts and pastries. Puree is also an excellent ingredient for those who make homemade ice cream, smoothies and beverages.Naturens Skafferi's purees are available in several popular fruit flavors.Produced in Sweden.Naturens Skafferi Apricot Puré 1LContent: 100% puree of Apricot. Apricot puré.Shelf life: Preferably store in the refrigerator, or freeze and thaw before use. Opened packaging lasts about 5 days in the refrigerator.Use in fermented beverages: Carefully add to the fermenter when the beverage is fermented for 3-7 days. Then let it continue to ferment for 7-10 days or according to a recipe. Recommended dosage 50-200g/L.

Naturens Skafferi Mangopuré is made from 100% mango and contains no added sugar or other additives. The taste is naturally sweet from the fruit and the color is beautiful yellow. Fruit puree is a simple and useful ingredient to use as a seasoning in a variety of dishes, desserts and pastries. Puree is also an excellent ingredient for those who make homemade ice cream, smoothies and beverages.Naturens Skafferi's purees are available in several popular fruit flavors.Produced in Sweden.Naturens Skafferi Mango Puré 500mlContent: 100% puree of Mango. Mango puré.Shelf life: Preferably store in the refrigerator, or freeze and thaw before use. Opened packaging lasts about 5 days in the refrigerator.Use in fermented beverages: Carefully add to the fermenter when the beverage is fermented for 3-7 days. Then let it continue to ferment for 7-10 days or according to a recipe. Recommended dosage 50-200g/L.

WildBrew™ Sour Pitch is a high-purity lactic acid bacteria specifically selected for its ability to produce a wide range of sour beer styles. Produces a clean and balanced citrus flavor profile suitable for both traditional and modern sour beer styles.When inoculated under the right conditions, WildBrew™ Sour Pitch delivers consistent results, combined with a safe and easy way to handle bacteria in the brewery. The culture is suitable for various beer souring techniques, such as kettle souring. For best results the wort should ideally be unhopped or at very low IBU-levels.Styles brewed with this bacteria include, but are not limited to, Berliner Weisse, Gose, lambic-style, American Wild, and Sour IPA.Classified as Lactobacillus plantarum, a facultative hetero-fermentative strain (produces lactic acid, carbon dioxide and acetic acid or ethanol).Dosage: 10 g / 100 lSuitable pH at inoculation: >3.4Temperature: 30 - 40 °C (86 - 104 °F)

The aroma of this hop is described as “bold” as it delivers a herbal infusion of fresh citrus and crushed black pepper. Brewing trials have illustrated Pacific Jade as an excellent hop that delivers a pleasing soft bitterness matched to desirable aroma characteristics.Brewer’s notes: Suited for use as a bittering hop with some excellent results also being seen in dual purpose applications, with a soft bitterness attributable to the low cohumulone. The citrus aroma and flavour notes work well to temper malt sweetness in “fullish” Ales especially when used moderately as a finishing hop. Pacific Jade is also well suited to balance dryer Lager styles when employed as an “up-front” kettle addition to showcase its bittering qualities. “Displays great versatility in the brewhouse” Crop: See headingOrigin: Nya Zeeland Typical values: Alpha acid (correct alpha value is printed on the package): 11 - 15 %Cohumulone: 22 - 26 %Total oils: 1,4 ml / 100 gPossible replacements: Magnum, Pacific Gem

Potassium Chloride (KCl) is a food grade salt. Used for water treatment in beer brewing to obtain the desired amount of potassium and chloride. Potassium chloride gives the beer a fuller character that emphasizes maltiness. Can also be used in cooking and in dishes to replace or complement regular table salt, i.e. Sodium Chloride (NaCl). Normally 50% of the table salt can be replaced. Exists naturally as mineral. E-number: E 508. Comes in resealable bag.Contains 100g in crystalline powder form.Ingredients: 99.8% Potassium Chloride (KCl), 0.8% Magnesium Hydroxide Carbonate

Brewing gloves. Perfect protection against splashes and powerful cleaning agents. Made of nitrite rubber that has high resistance to chemical substances. Are availible in sizes S, M & L.

Roasted barley adds intense roasty flavours with notes of espresso and liquorice. Imparts a dry, slightly burnt character with some bitterness. Usually used in small amounts for flavour and colour, and an almost obligatory ingredient in stouts. Adds dark colour with red-brown hues, closer to black at high percentages. Roasted barley lowers the pH of the mash, which may demand addition of calcium carbonate. No enzymatic power. Grain type: barleyColour: 1000 - 1300 °EBC (376 - 488 Lovibond)Usage:  5%-10%

Roasted barley adds intense roasty flavours with notes of espresso and liquorice. Imparts a dry, slightly burnt character with some bitterness. Usually used in small amounts for flavour and colour, and an almost obligatory ingredient in stouts. Adds dark colour with red-brown hues, closer to black at high percentages. Roasted barley lowers the pH of the mash, which may demand addition of calcium carbonate. No enzymatic power. Grain type: barleyColour: 1000 - 1300 °EBC (376 - 488 Lovibond)Usage:  5%-10%

Bomex Erlenmeyer flask with wide mouth and excellent thermal and chemical performance thanks to the Borosilicate glass. Ideal for yeast starters. Boil the wort, or malt extract and water, in the flask on a stove/hot plate. Cool in water bath and then add yeast. Close them flask mouth with aluminum foil or fermenter airlock.Bomex Wide-Neck Erlenmeyer Flask 100mlVolume: 100 ml.Height: 110 mm.Diameter bottom: 70 mm.Diameter neck (inside): ca 29 mm.

O-ring for Cornelius Keg Valves. 1pc.

Ahtanum is an aroma/flavoring hop variety that is similar to Cascade or Amarillo. It has a citrus and floral character much like cascade with the addition of some piney or earth notes. Grapefruit quality is more forward in than in cascade as well. Crop/Skörd: See headingForm: PelletsAlpha acids: 5-8%

Brewly ACS Can Adaptor 250ml SLIM. Adaptor for using the Brewly ACS Can Sealer with 250ml SLIM cans. Fits SLIM cans with measurements ca 50mm diameter and 135mm height.PLEASE NOTE: This adaptor does NOT fit the 250ml SLEEK can, only 250ml SLIM. The SLEEK can is 115mm high and 58mm diameter while the 250ml SLIM is 135mm high and 50mm diameter.

Medium coloured malt with characteristic malty aroma. Rich flavours of bread and honey with notes of biscuit.Good for adding complexity and colour to most beer styles, and traditionally used at 100 % of the grain bill for traditional German dark lager styles.Munich I is the paler version of the Munich malts from Weyermann®. Slightly lower levels of enzymatic power than in paler base maltsWeyermann Munich Malt 250gkg CrushedGrain type: barleyColour: 12 - 18 °EBC (5 - 7 Lovibond)Content: 1kg crushed barley malt Grain type: barley

Thermometer LCD 0-30 degrees. XL model length 21,5cm and height 2,5cm. Measurement range 0-30 degrees C.

200g cooling gel-pack for transporting temperature sensitive raw material. Select whether you want a frozen pack or well-cooled pack. (Note: Do not use a frozen pack for liquid yeast)Ca 14x16cm and height ca 1-1,5cm.

Bottle 100cl Patent Cap

Better Brew Mash Bag for Fruit Press 12L. Inner bag.Read the instructions here

Better Brew Distance Block for Fruit Press 6L. Comes in pairs.Read the instructions here

Better Brew Mash Bag for Fruit Press 6L. Inner bag.Read the instructions here

Better Brew Fruit Crusher 7L is a high quality steel machine for crusing any fruit (without hard stones). This model has a 7L size hopper and can be rested straight on top of a bucket for collecting the crushed fruit.It is very simple to use. Basic safety instructions are: Don't try to use it without the hopper and keep your hands well away from the crushing mechanism during operation. Maintenance: Wash out with hot water after use and store dry. For long term storage, grease metal surfaces with edible oil.The fruit crusher comes with full instructions (English, Swedish, German) inside.Read the instructions hereFruit crusher for homebrew useFruit crushers and malt crushers are used to prepare the raw materials for your fermentation into wine or beer. If you want to extract the juice from apples, pears or any other fruit or berries, you will need a fruit press. However, in order to press the fruit, you need to crush it first. The manual alternative is to cut your apples in small slices before attempting to press them, but that is very time consuming so you can buy a special crusher to do the job. For malt, the crusher is required to "open up" the grains before you proceed with beer making.

Better Brew fruit presses are of traditional beech and steel construction, high quality equipment for the serious homebrewer. The construction is a beech rib cage with a spindle driven press mechanism inside. The juice is collected in the bottom bowl and led out via the spout. The press can be completely dismantled for cleaning and it comes with a mashing bag (or fruit parts would come out through the ribs) and beech distance blocks. You can buy extra mashing bags and distance blocks as spare parts.Note: One mash bag is included.The fruit press comes securely packed in a printed box with full instructions (English, Swedish, German) inside.Read the instructions hereFruit presses for homebrew useA fruit press is more or less necessary if you want to make wine from fruit such as apples or pears (or any berries for that matter). At least if you want to make any quantity. There are a few types - spindle presses such as the ones here and cross beam presses. Before you press your fruit, it needs cutting up in smaller bits, or crushing.

A great solution for taking 2 liters of beer from your keg to wherever you need to go, be it inside or to the party or simply to the other side of the room! Made from high grade stainless steel, and insulated to keep your beer chilled.- 304 grade stainless steel - Double walled with vacuum insulation- Flip top lid- 2L capacityHeight: 30 cm Diameter: 13,5 cmOpening: 52 mm

Complete Yeast kit for strong wine. In addition to ingredients, it also contains instructions and recipes for making tasty wine from your own fruit and berries. Recipes are available for both strong and light wine.For 25 liters of wine.

Pectolase enzyme is used to break down pectin found in some fruits and berries. Contents: Pectolase enzyme 5g.

Pilsner enzyme, or glucoamylase, aids to ferment a beer dry by converting the unfermentables fermentables can also help in stuck fermentations It allows more of the sugars in the mash or wort to be converted resulting in a drier beer.Add at the beginning of fermentation. For up to 25L.Content:Glucoamylase 4g 

Vegan friendly liquid beer finings. Add the finings after fermentation. Leave the beer (or wine) for 24 hours to allow sedimentation of yeast and particles, before racking the clear beer.Sufficient for up to 23 liters (6 gallons) of beer.This product is GMO free and made from fungal chitosan.Contains sulphites.Ingredients: Chitosan (from mushrooms)

Recipe kit 20 liters for a lovely Kveik IPA with Lotus hops. For those who have brewers or other equipment for crushed malt.

The socks for those of you who can't get enough of the wonderful surströmming! Lovely socks from Svensk Husman, with a classic "Sour Herring" motif. Sizes: 36-40 & 41-46. 80% Cotton, 17% Polyamide, 3% Elastane

From Svensk Husman comes a pair of really festive socks with Saffron buns on them! Sizes: 36-40 & 41-46. 80% Cotton, 17% Polyamide, 3% Elastane.

From Svensk Husman comes socks in nice colors with wonderful pastries. Lovely socks with cinnamon buns on them! Sizes: 36-40 & 41-46. 80% Cotton, 17% Polyamide, 3% Elastane

From Svensk Husman comes socks in nice colors with Dala horses on them. Beautiful socks with dala horses on them! Sizes: 36-40 & 41-46. 80% Cotton, 17% Polyamide, 3% Elastane.

From Svensk Husman comes a pair of really festive socks with polka dots on them! Sizes: 36-40 & 41-46. 80% Cotton, 17% Polyamide, 3% Elastane.

From Svensk Husman comes socks in nice colors with wonderful pastries. Beautiful socks with classic Swedish Punsch-rolls on them! Sizes: 36-40 & 41-46. 80% Cotton, 17% Polyamide, 3% Elastane.

Mangrove Jack - Lid Seal for Stainless Steel FermenterSpare Part.