LalBrew® Verdant IPA was specially selected in collaboration with Verdant Brewing Co. (UK) for its ability to produce a variety of hop-forward and malty beers. Prominent notes of apricot and undertones of tropical fruit and citrus merge seamlessly with hop aromas. With medium-high attenuation, LalBrew® Verdant IPA leaves a soft and balanced malt profile with slightly more body than a typical American IPA yeast strain. While similar to LalBrew® New England, this strain produces a great deal more mouthfeel and body. The fruity character is more rounded when compared to the New England strain where the tropical character tends to dominate.

This highly versatile strain is well suited for a variety of beer styles including NEIPA, English IPA, American Pale, English Bitter and Sweet Stout.

Typical flavor descriptors:
– Most notably Apricot
– Slight peach but not as prominent
– Some sweeter notes such as Vanilla, creamy

Attenuation: Medium to high
Alcohol tolerance: 10 %
Flocculation: Medium
Optimum fermentation temperature: 18 - 23 °C (64 - 73 °F)
Producer: Lallemand

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