Weyermann

Weyermann® CARARYE® is a drum-roasted caramel malt made from rye.  CARARYE® can be used to impart typical rye flavors and aromas, with the characteristic malty and spicy notes.  Intense aromas of bread, coffee, dark chocolate and dried fruit also come through. Perfect for all Rye beer styles, especially ones looking to add a bit of color like  Rye IPA’s, Rye Stouts, and Rye Amber Ales.Perfect for:- IPA; Rye IPA, Juicy IPA, Hazy IPA, NEIPA- Rye Beer; German Rye Beer, Roggenbier, Sathi- Stout; Russian Imperial Stout- Multigrain Beer- KwassWeyermann Cararye 250g Malt CrushedContent: 250g crushed rye maltColor: 150-200 ° EBC (European Brewing Convention)Use: Use up to 15% of the malt bill.Extract: 74%

Roasted barley adds intense roasty flavours with notes of espresso and liquorice. Imparts a dry, slightly burnt character with some bitterness. Usually used in small amounts for flavour and colour, and an almost obligatory ingredient in stouts. Adds dark colour with red-brown hues, closer to black at high percentages. Roasted barley lowers the pH of the mash, which may demand addition of calcium carbonate. No enzymatic power. Grain type: barleyColour: 1000 - 1300 °EBC (376 - 488 Lovibond)Usage:  5%-10%

This black malt is produced from quality spring barley. CARAFA SPECIAL® is the de-husked version of CARAFA®. Using our unique process, we remove the husks from carefully selected grains before malting and roasting them. Reduces astringency and bitterness, while adding coffee-brown color, a coffee-like bouquet, darkbeer aroma, as well as body and mouthfeel to finished beer but without introducing harsh flavors. Even small amounts of CARAFA SPECIAL® malts in the grain bill produce dark beers of unusual smoothness and mildness, with a firm, creamy, white head. Flavor: notes of coffee, cocoa and dark chocolateGrain type: barleyColour: 1300 - 1500 °EBC (488 - 563 Lovibond)Enzyme activity: noneContent: 1kg barley maltUse: Use up to 10% of the malt bill.

Extra pale malt with clean taste and light sweetness. Excellent base malt for the palest of beer styles, such as German pils, New England IPA and Mexican pale lager.The premium pilsnermalt from Weyermann® is made from quality 2-row barley that is dried at a low temperature. The careful kilning produces an extra pale malt.This malt is high in enzymatic power, low in protein and normally gives a reliable extract efficiency.Weyermann Extre Pale Premium Pilsner Malt 1kg Whole Content: 1kg Whole barley malt Grain type: barleyColour: 2 - 2,5 °EBC (1,3 - 1,5 Lovibond)Use: Use up to 100% of the malt note