• Short/Expired Best-before-date = Half Price. Stored Cool. Use directly or with starter.
    €5,9 €12
  • Short/Expired Best-before-date = Half Price. Stored Cool. Use directly or with starter.
    €5,9 €12
    Temporarily out of stock
    View product
  • Short/Expired Best-before-date = Half Price. Stored Cool. Use directly or with starter.
    €5,9 €12
    Temporarily out of stock
    View product
  • Short/Expired Best-before-date = Half Price. Stored Cool. Use directly or with starter.
    €5,9 €12
  • A genre-defining Witbier strain, famous for balanced phenol and ester character with slight tartness that emphasizes wheat flavour. Rapid fermentation!ATTENUATION: 72–78%TEMPERATURE: 19–24ºC...
    €12
    Temporarily out of stock
    View product
  • Premium Pils is a Czech-derived lager strain with high fermentation rate and clean flavours. While its use is not limited to Czech style beers, we do think that it shines in these styles.ATTENUATION:...
    €12
  • Short/Expired Best-before-date = Half Price. Stored Cool. Use directly or with starter.
    €5,9 €12
    Temporarily out of stock
    View product
  • Short/Expired Best-before-date = Half Price. Stored Cool. Use directly or with starter.
    €5,9 €12
  • Try a new beast for your hazy IPAs. Hydra is a new genetic hybrid of two of our favourite strains (Cerberus x Vermont). Hydra offers you lower attenuation (65-72%) for more JUICE coupled with strong...
    €12
  • Hailing from the raw ale epicentre in Grodås, Espe presents bright tropical fruit and warming cognac/rum character. Expect similar fermentation performance to other yeasts from the area like...
    €12
    Temporarily out of stock
    View product
  • Short/Expired Best-before-date = Half Price. Stored Cool. Use directly or with starter.
    €5,9 €12
  • Short/Expired Best-before-date = Half Price. Stored Cool. Use directly or with starter.
    €5,9 €12
  • Short/Expired Best-before-date = Half Price. Stored Cool. Use directly or with starter.
    €5,9 €12
  • KRISPY is a special blend of kveik yeasts selected by our lab wizards for optimal crispiness and crushability in beer. It can be used to make clean, lager-like beers in a fraction of the time since...
    €12
  • This blend displays prominent tropical guava and mango esters, lending well to modern aromatic styles like NEIPA. Note that this blend does accentuate hop bitterness and so less (or no) bittering hops...
    €12
    Temporarily out of stock
    View product
  • Displays a balanced fruity flavour profile, and accentuates malt and hop flavours. It is especially suited for the production of fruity, hop-forward New England-style IPAs.ATTENUATION:...
    €12
  • Short/Expired Best-before-date = Half Price. Stored Cool. Use directly or with starter.
    €5,9 €12
  • Short/Expired Best-before-date = Half Price. Stored Cool. Use directly or with starter.
    €5,9 €12
  • This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.attenuation: 73-80%alcohol tolerance:...
    €10
  • A classic ESB strain from one of England's largest independent breweries. This yeast is best suited for English style ales including milds, bitters, porters, and English style stouts. This yeast will...
    €10
  • This yeast is a little more attenuative than WLP002. Like most English strains, this yeast produces malty beers. Excellent for all English style ales including bitter, pale ale, porter, and brown ale....
    €10
  • Dry, malty ale yeast. Provides a complex, oakey ester character to your beer. Hop bitterness comes through well. This yeast is well suited for classic British pale ales, bitters, and stouts. Does not...
    €10
  • From the famous brewing town of Burton upon Trent, England, this yeast is packed with character. It provides delicious subtle fruity flavors like apple, clover honey and pear. Great for all English...
    €10
  • Scotland is famous for its malty, strong ales. This yeast can reproduce complex, flavorful Scottish style ales. This yeast can be an everyday strain, similar to WLP001. Hop character is not muted with...
    €10
  • From a small brewpub in Cologne, Germany, this yeast works great in Kölsch and Alt style beers. Good for light beers like blond and honey. Accentuates hop flavors, similar to WLP001. The slight...
    €10
  • This strain is a great choice for New England-style IPAs. It produces a medium-ester profile similar to WLP008 East Coast Ale Yeast and leaves some residual sweetness, which helps accentuate both malt...
    €10
  • This blend of our favorite New England-style IPA strains is great for producing beers with a hazy appearance and tropical, fruit-forward esters. Producing dry, yet juicy beers, the mango and pineapple...
    €10
  • A super clean, super-fast fermenting strain. A low ester-producing strain that results in a balanced, neutral flavor and aroma profile. Alcohol-tolerant and very versatile for a wide variety of...
    €10
    Temporarily out of stock
    View product
  • Can ferment up to 25% alcohol. From England. Produces ester character that increases with increasing gravity. Malt character dominates at lower gravities.Brewers' Notes:Flavors from this yeast vary...
    €10
  • This famous German yeast is a strain used in the production of traditional, authentic wheat beers. It produces the banana and clove nose traditionally associated with German wheat beers and leaves the...
    €10
  • Slightly phenolic and tart, this is the original yeast used to produce Wit in Belgium.attenuation: 74-78%alcohol tolerance: 5-10%flocculation: low to mediumoptimum fermentation temperature: 19-23°C
    €10
    Temporarily out of stock
    View product
  • Sourced from Lars Marius Garshol, this kveik strain was isolated from a mixed culture which belonged to Harald Opshaug, a farmhouse brewer in Stranda, Norway.This strain was originally used in the...
    €10
  • Hornindal is a Kveik strain shared with the world by Terje Raftevold from Hornindal, Norway. It produces an intense tropical flavor and aroma with notes of fresh tangerine, mango, and pineapple, ideal...
    €10
    Temporarily out of stock
    View product
  • Used to produce Trappist style beers. Similar to WLP500, but is less fruity and more alcohol tolerant (up to 15% ABV). Excellent yeast for high gravity beers, Belgian ales, dubbels and...
    €10
  • Saisons, Belgian Ales, Belgian Reds, Belgian Browns, and White beers are just a few of the classic Belgian beer styles that can be created with this yeast strain. Phenolic and spicy flavors dominate...
    €10
    Temporarily out of stock
    View product
  • Pilsner lager yeast from Southern Czech Republic. Produces dry and crisp lagers, with low diacetyl production. attenuation: 75-80%alcohol tolerance: 5-10%flocculation: mediumoptimum fermentation...
    €10
  • A wine yeast strain that is less attenuative than WLP715, leaving some residual sweetness. Slightly fruity and will tolerate alcohol concentrations up to 15%. A good choice for sweet mead and cider,...
    €10
  • Classic cider yeast. Ferments dry, but retains flavor from apples. Sulfur is produced during fermentation, but will disappear in first two weeks of aging. Can also be used for wine and high gravity...
    €10
  • This yeast is one of the most widely used lager yeasts in the world. Very malty and clean, great for all German lagers, Pilsner, Oktoberfest, and Marzen. attenuation: 74-79%alcohol tolerance:...
    €10
  • Saisonstein® is an Omega-original, genetic hybrid of two Saison strains, the French (OYL-026) and Belgian (OYL-027). It is versatile, aromatic and attenuative with a silky mouthfeel. It excels in...
    €12
    Temporarily out of stock
    View product
  • “Chico” is a reliable, versatile and popular neutral foundation for displays of malts and hops. Highly attenuative and moderately flocculating, it ferments crisp and clean with light citrus notes...
    €12
    Temporarily out of stock
    View product
  • Ireland’s storied stout is thought to be balanced by this dry, crisp, lightly fruity, versatile and powerful strain. A good fermenter with reliable, average flocculation (some diacetyl possible),...
    €12
    Temporarily out of stock
    View product
  • An eruptive top cropper displaying nice fruit and rustic phenolics. This reliable Belgian strain is a good flocculator with a wide temperature range. Three famous brewers ferment this on vastly...
    €12
    Temporarily out of stock
    View product
  • As one of the few highly flocculent Belgian ale strains, Belgian Ale A makes a great Belgian house strain: it crops easily and has a well-rounded flavor profile with balanced fruitiness and phenolics....
    €12
    Temporarily out of stock
    View product
  • A “coast to coast” blend of one saison strain from a famous Northeast U.S. brewery and one Brett strain from a Northwest U.S. brewery. The blend quickly produces a pleasantly dry beer, filled out...
    €12
    Temporarily out of stock
    View product
  • Blend #1 (OYL-210) contains one Brett-famous brewery strain plus one Sacch strain for huge tropical fruit aroma with a wide temp range. Very dry, mild funk and low acid. Blend #2 (OYL-211) contains...
    €12
    Temporarily out of stock
    View product
  • Expect orange-marmalade and peach character with a clean, brut-like finish. Gulo was born at Omega Yeast as the mated offspring of Irish Ale (OYL-005) and French Saison (OYL-026) and was chosen for...
    €12
    Temporarily out of stock
    View product
  • This citrusy, lightly phenolic saison strain is so attenuative and reliable in performance that people joke it could ferment a shoe. The French Saison strain results in great body consistency. It is...
    €12
    Temporarily out of stock
    View product
  • A wonderfully unique Norwegian kveik, Hornindal's blend of cooperative strains produce a tropical flavor and complex aroma that can present as stone fruit, pineapple, and dried fruit leather, which...
    €12
    Temporarily out of stock
    View product
  • The famed Jovaru® Brewery’s historic strain, Jovaru comes from the queen of Lithuanian farmhouse beer herself. With citrusy esters and restrained phenols, expect lemon pith and black pepper...
    €12
    Temporarily out of stock
    View product
  • Blend #1 (OYL-210) contains one Brett-famous brewery strain plus one Sacch strain for huge tropical fruit aroma with a wide temp range. Very dry, mild funk and low acid. Blend #2 (OYL-211) contains...
    €12
    Temporarily out of stock
    View product
  • Wyeast 1056 American Ale Yeast
    €10
    Temporarily out of stock
    View product
  • Wyeast 1318 London Ale III Yeast
    €10
    Temporarily out of stock
    View product
  • Wyeast 1728 Scottish Ale Yeast
    €10
  • Wyeast 2565 Kölsch Yeast
    €10
  • This is an extremely versatile Saison strain that can be used in the production of a broad array of beer styles. It performs best when fermented warm, however can tolerate lower temperatures. At lower...
    €12
  • It'll bring you back to Munich in no time. Clean, reliable lager yeast with good flocculation and low diacetyl. Isar Lager is a great multi-purpose lager yeast. Prost!ATTENUATION: 72–82%TEMPERATURE:...
    €12
  • A Belgian abbey strain which produces mixed fruity esters, while also highlighting malt aroma. A rare non-phenolic Belgian ale strain. Recommended for Dubbel and Quad styles.ATTENUATION:...
    €12
  • Hailing from Scotland, this yeast ferments at a wide temperature range and produces very clean flavours. You're probably asking yourself, "but I'm not making a Scottish Ale". We know. What you need...
    €12
  • A winner for making Saisons and other farmhouse ales.Balanced fruit and peppery spice with an ultra-dry finish. Fast attenuation down to very low final gravity.ATTENUATION: 85%+TEMPERATURE: 22–27°C...
    €12
  • This strain produces balanced intensity of fruity esters and phenolics, and can be used for high gravity ferments. West Abbey Ale is our strain of choice for big, bold Quads and any other darker...
    €12
  • Just imagine a shady biergarten, giant mug of beer and freshly baked pretzel in hand.This strain offers low diacetyl production and a crisp flavour profile that is suited to German Pilsner, Helles,...
    €12
  • This is a liquid sourdough culture containing active yeast and bacteria. It has been tested by our team of microbiologists to ensure the best and easiest sourdough bread baking experience!To create...
    €16
  • A blend of Brettanomyces, Lactobacillus, and Pediococcus isolated from Belgian sour beers.Has been used by brewers to produce award-winning wild ales. Used as a secondary pitch to make the funky beers...
    €15
  • The Belgian strain of choice for many brewers because of how adaptable and easy it is to use.Ardennes can be used in nearly every Belgian style. There is no need to worry about the fickle nature of...
    €12
  • A great strain for hop biotransformation, with stone fruit and citrus character. We think that Vermont pairs really well with hops like Simcoe and Citra, helping to release stone fruit and citrus...
    €12
  • Stranda (Stein Langlo's kveik) is very flocculent, with clean aromatics. Stranda accentuates both malt and hop flavours and can sub in for most English and American strains. Stranda is unique in...
    €12
  • Balances citrus with traditional banana and clove notes. A great option for your Hefeweizen and other German style wheat beers. Banana ester production can be increased by underpitching and producing...
    €12
  • You can make delicious kombucha at home, but first you need a great kombucha SCOBY. We have you covered. Our SCOBY (Symbiotic Colony of Bacteria and Yeast) is grown in the perfect scientific...
    €21
    Temporarily out of stock
    View product
  • An out-of-this-world blend of our favourite Brett yeast strains! You can use Mothership in any sour/wild beer style to make a galaxy of funky and fruity flavours.ATTENUATION: 80%+TEMPERATURE:...
    €15
    Temporarily out of stock
    View product
  • This blend of two hop resistant Lactobacillus strains is intended for use in long-term souring.Produces complex acidity. We recommend 15 IBU or less in the first generation.TEMPERATURE: 20–25°C...
    €15
  • A house favourite Brettanomyces bruxellensis strain, which develops funky and fruity flavours quickly. Great in mixed fermentation saisons and funky Belgian styles.ATTENUATION: 80%+TEMPERATURE:...
    €15
  • Do you like pina coladas? Prominent pineapple esters alongside a good dose of funk. Suited to primary or secondary fermentation.ATTENUATION: 80%+TEMPERATURE: 20–25°C (68–77°F)FERMENTATION...
    €15
    Temporarily out of stock
    View product
  • A strain of Brettanomyces clausenii, now understood to be among the Brettanomyces anomalus species. Minimal funk, tends to exhibit fruity pineapple or mango notes. Pairs well with fruit and/or hops....
    €15
    Temporarily out of stock
    View product
  • A Brettanomyces anomalus strain from a ~40 year old bottle of old-school Berliner Weisse.More subtle than other Bretts - citrus and white wine. Available in secondary pitch rates only. ATTENUATION:...
    €15
    Temporarily out of stock
    View product
  • A unique non-phenolic diastatic strain. Works great in super dry beers such as Brut IPA, or as a base strain for traditional Berliner Weisse.ATTENUATION: 80%+TEMPERATURE: 14–22°C...
    €12
  • One of the best yeasts at hop biotransformations for tropical flavours with mango aromatics. Cerberus is weakly diastatic (STA1+) and non-phenolic. Brewers looking for a non diastatic variant should...
    €12
  • Reliable and classic English ale strain for all clean styles. Works great as a house yeast for English and American styles. English Ale II is a very versatile yeast that can be used in many...
    €12
  • The classic, clean, American ale yeast (also known as Chico). Anyone can make a clean and flavourful beer with this hard working yeast. Cali accentuates your hop character, and can be used in an...
    €12
  • Excellent option for a house yeast, suited to nearly any clean beer style. American Ale accentuates hop character and can be used in a dizzying range of clean ales.ATTENUATION: 72–76%TEMPERATURE:...
    €12
  • Cider fanatics rejoice! Since you asked for it, 2021's Cider Blend has been propagated in gluten-free growth media (sorghum base). This year's blend features two of our favourite beer yeasts that work...
    €14
  • Recipe Kit for making 12L awesome cider at home! The apple must comes from local apple orchards in southern Sweden, and is perfect for cider making. The ABV is around 6%.The Receipe Kit contains- 12L...
    €61

Escarpment Labs

Escarpment Labs was started in 2013 by three fine fellows in Ontario. Richard Preiss started isolating the yeast strains he used in his homebrewing. This piqued the interest of his labmate Angus Ross - also a homebrewer and beer geek. Soon enough, they were both isolating yeasts from bottles of beer as well as the Ontario wilderness, resulting in a large and diverse strain collection. We now have an expansive collection of both innovative and in-demand yeasts - some available now, with many more in the development pipeline. Nate Ferguson, an instructor at the Niagara College Brewmaster Program, has since joined the team, his technical expertise in all things beer and yeast helping us to produce high-quality cultures on an industrial scale.

  • Recipe Kit for making 12L awesome cider at home! The apple must comes from local apple orchards in southern Sweden, and is perfect for cider making. The ABV is around 6%.The Receipe Kit contains- 12L...
    €61
  • Cider fanatics rejoice! Since you asked for it, 2021's Cider Blend has been propagated in gluten-free growth media (sorghum base). This year's blend features two of our favourite beer yeasts that work...
    €14
  • Displays a balanced fruity flavour profile, and accentuates malt and hop flavours. It is especially suited for the production of fruity, hop-forward New England-style IPAs.ATTENUATION:...
    €12
  • Short/Expired Best-before-date = Half Price. Stored Cool. Use directly or with starter.
    €5,9 €12
  • Short/Expired Best-before-date = Half Price. Stored Cool. Use directly or with starter.
    €5,9 €12
  • KRISPY is a special blend of kveik yeasts selected by our lab wizards for optimal crispiness and crushability in beer. It can be used to make clean, lager-like beers in a fraction of the time since...
    €12
  • Short/Expired Best-before-date = Half Price. Stored Cool. Use directly or with starter.
    €5,9 €12
  • Short/Expired Best-before-date = Half Price. Stored Cool. Use directly or with starter.
    €5,9 €12
  • Short/Expired Best-before-date = Half Price. Stored Cool. Use directly or with starter.
    €5,9 €12
    Temporarily out of stock
    View product
  • Short/Expired Best-before-date = Half Price. Stored Cool. Use directly or with starter.
    €5,9 €12
    Temporarily out of stock
    View product
  • Hailing from the raw ale epicentre in Grodås, Espe presents bright tropical fruit and warming cognac/rum character. Expect similar fermentation performance to other yeasts from the area like...
    €12
    Temporarily out of stock
    View product
  • This blend displays prominent tropical guava and mango esters, lending well to modern aromatic styles like NEIPA. Note that this blend does accentuate hop bitterness and so less (or no) bittering hops...
    €12
    Temporarily out of stock
    View product
  • Short/Expired Best-before-date = Half Price. Stored Cool. Use directly or with starter.
    €5,9 €12
  • A genre-defining Witbier strain, famous for balanced phenol and ester character with slight tartness that emphasizes wheat flavour. Rapid fermentation!ATTENUATION: 72–78%TEMPERATURE: 19–24ºC...
    €12
    Temporarily out of stock
    View product
  • Premium Pils is a Czech-derived lager strain with high fermentation rate and clean flavours. While its use is not limited to Czech style beers, we do think that it shines in these styles.ATTENUATION:...
    €12
  • Short/Expired Best-before-date = Half Price. Stored Cool. Use directly or with starter.
    €5,9 €12
    Temporarily out of stock
    View product
  • Short/Expired Best-before-date = Half Price. Stored Cool. Use directly or with starter.
    €5,9 €12
  • Try a new beast for your hazy IPAs. Hydra is a new genetic hybrid of two of our favourite strains (Cerberus x Vermont). Hydra offers you lower attenuation (65-72%) for more JUICE coupled with strong...
    €12
  • Short/Expired Best-before-date = Half Price. Stored Cool. Use directly or with starter.
    €5,9 €12
  • Short/Expired Best-before-date = Half Price. Stored Cool. Use directly or with starter.
    €5,9 €12
  • Stress less about yeast health. Our yeast nutrient blend, tailored for the unique needs of beer yeasts. Each 28g pouch offers enough nutrients for up to 28 batches of homebrew.Recommended dosage...
    €16
  • This is an extremely versatile Saison strain that can be used in the production of a broad array of beer styles. It performs best when fermented warm, however can tolerate lower temperatures. At lower...
    €12
  • It'll bring you back to Munich in no time. Clean, reliable lager yeast with good flocculation and low diacetyl. Isar Lager is a great multi-purpose lager yeast. Prost!ATTENUATION: 72–82%TEMPERATURE:...
    €12
  • A Belgian abbey strain which produces mixed fruity esters, while also highlighting malt aroma. A rare non-phenolic Belgian ale strain. Recommended for Dubbel and Quad styles.ATTENUATION:...
    €12
  • Hailing from Scotland, this yeast ferments at a wide temperature range and produces very clean flavours. You're probably asking yourself, "but I'm not making a Scottish Ale". We know. What you need...
    €12
  • A winner for making Saisons and other farmhouse ales.Balanced fruit and peppery spice with an ultra-dry finish. Fast attenuation down to very low final gravity.ATTENUATION: 85%+TEMPERATURE: 22–27°C...
    €12
  • This strain produces balanced intensity of fruity esters and phenolics, and can be used for high gravity ferments. West Abbey Ale is our strain of choice for big, bold Quads and any other darker...
    €12
  • Just imagine a shady biergarten, giant mug of beer and freshly baked pretzel in hand.This strain offers low diacetyl production and a crisp flavour profile that is suited to German Pilsner, Helles,...
    €12
  • This is a liquid sourdough culture containing active yeast and bacteria. It has been tested by our team of microbiologists to ensure the best and easiest sourdough bread baking experience!To create...
    €16
  • A blend of Brettanomyces, Lactobacillus, and Pediococcus isolated from Belgian sour beers.Has been used by brewers to produce award-winning wild ales. Used as a secondary pitch to make the funky beers...
    €15
  • The Belgian strain of choice for many brewers because of how adaptable and easy it is to use.Ardennes can be used in nearly every Belgian style. There is no need to worry about the fickle nature of...
    €12
  • A great strain for hop biotransformation, with stone fruit and citrus character. We think that Vermont pairs really well with hops like Simcoe and Citra, helping to release stone fruit and citrus...
    €12
  • Stranda (Stein Langlo's kveik) is very flocculent, with clean aromatics. Stranda accentuates both malt and hop flavours and can sub in for most English and American strains. Stranda is unique in...
    €12
  • Balances citrus with traditional banana and clove notes. A great option for your Hefeweizen and other German style wheat beers. Banana ester production can be increased by underpitching and producing...
    €12
  • You can make delicious kombucha at home, but first you need a great kombucha SCOBY. We have you covered. Our SCOBY (Symbiotic Colony of Bacteria and Yeast) is grown in the perfect scientific...
    €21
    Temporarily out of stock
    View product
  • An out-of-this-world blend of our favourite Brett yeast strains! You can use Mothership in any sour/wild beer style to make a galaxy of funky and fruity flavours.ATTENUATION: 80%+TEMPERATURE:...
    €15
    Temporarily out of stock
    View product
  • This blend of two hop resistant Lactobacillus strains is intended for use in long-term souring.Produces complex acidity. We recommend 15 IBU or less in the first generation.TEMPERATURE: 20–25°C...
    €15
  • A house favourite Brettanomyces bruxellensis strain, which develops funky and fruity flavours quickly. Great in mixed fermentation saisons and funky Belgian styles.ATTENUATION: 80%+TEMPERATURE:...
    €15
  • Do you like pina coladas? Prominent pineapple esters alongside a good dose of funk. Suited to primary or secondary fermentation.ATTENUATION: 80%+TEMPERATURE: 20–25°C (68–77°F)FERMENTATION...
    €15
    Temporarily out of stock
    View product
  • A strain of Brettanomyces clausenii, now understood to be among the Brettanomyces anomalus species. Minimal funk, tends to exhibit fruity pineapple or mango notes. Pairs well with fruit and/or hops....
    €15
    Temporarily out of stock
    View product
  • A Brettanomyces anomalus strain from a ~40 year old bottle of old-school Berliner Weisse.More subtle than other Bretts - citrus and white wine. Available in secondary pitch rates only. ATTENUATION:...
    €15
    Temporarily out of stock
    View product
  • A unique non-phenolic diastatic strain. Works great in super dry beers such as Brut IPA, or as a base strain for traditional Berliner Weisse.ATTENUATION: 80%+TEMPERATURE: 14–22°C...
    €12
  • One of the best yeasts at hop biotransformations for tropical flavours with mango aromatics. Cerberus is weakly diastatic (STA1+) and non-phenolic. Brewers looking for a non diastatic variant should...
    €12
  • Reliable and classic English ale strain for all clean styles. Works great as a house yeast for English and American styles. English Ale II is a very versatile yeast that can be used in many...
    €12
  • The classic, clean, American ale yeast (also known as Chico). Anyone can make a clean and flavourful beer with this hard working yeast. Cali accentuates your hop character, and can be used in an...
    €12
  • Excellent option for a house yeast, suited to nearly any clean beer style. American Ale accentuates hop character and can be used in a dizzying range of clean ales.ATTENUATION: 72–76%TEMPERATURE:...
    €12
  • 200g cooling gel-pack for transporting temperature sensitive raw material. Select whether you want a frozen pack or well-cooled pack. (Note: Do not use a frozen pack for liquid yeast)
    €1,2
    View product
  • 400g cooling gel-pack for transporting temperature sensitive raw material. Select whether you want a frozen pack or well-cooled pack. (Note: Do not use a frozen pack for liquid yeast)
    €1,9
    View product
  • The same shockingly clean Lutra that you love in liquid form is now available in a convenient dry format. Dried Lutra’s clean canvas, huge temperature range, high alcohol tolerance and fast...
    €293
    Volume discount! €252 per piece when you buy 2 or more
  • Propper SeltzerTM is a proprietary yeast nutrient used to brew 100% sugar-based hard seltzers using any beer yeast, wine yeast or distillers yeast. When brewing your sugar base, add a single dose of...
    €7 €10
    Volume discount! €5,9 per piece when you buy 2 or more
  • The same shockingly clean Lutra that you love in liquid form is now available in a convenient dry format. Dried Lutra’s clean canvas, huge temperature range, high alcohol tolerance and fast...
    €9 €10
  • Saisonstein® is an Omega-original, genetic hybrid of two Saison strains, the French (OYL-026) and Belgian (OYL-027). It is versatile, aromatic and attenuative with a silky mouthfeel. It excels in...
    €12
    Temporarily out of stock
    View product
  • “Chico” is a reliable, versatile and popular neutral foundation for displays of malts and hops. Highly attenuative and moderately flocculating, it ferments crisp and clean with light citrus notes...
    €12
    Temporarily out of stock
    View product
  • Ireland’s storied stout is thought to be balanced by this dry, crisp, lightly fruity, versatile and powerful strain. A good fermenter with reliable, average flocculation (some diacetyl possible),...
    €12
    Temporarily out of stock
    View product
  • An eruptive top cropper displaying nice fruit and rustic phenolics. This reliable Belgian strain is a good flocculator with a wide temperature range. Three famous brewers ferment this on vastly...
    €12
    Temporarily out of stock
    View product
  • As one of the few highly flocculent Belgian ale strains, Belgian Ale A makes a great Belgian house strain: it crops easily and has a well-rounded flavor profile with balanced fruitiness and phenolics....
    €12
    Temporarily out of stock
    View product
  • A “coast to coast” blend of one saison strain from a famous Northeast U.S. brewery and one Brett strain from a Northwest U.S. brewery. The blend quickly produces a pleasantly dry beer, filled out...
    €12
    Temporarily out of stock
    View product
  • Blend #1 (OYL-210) contains one Brett-famous brewery strain plus one Sacch strain for huge tropical fruit aroma with a wide temp range. Very dry, mild funk and low acid. Blend #2 (OYL-211) contains...
    €12
    Temporarily out of stock
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  • Expect orange-marmalade and peach character with a clean, brut-like finish. Gulo was born at Omega Yeast as the mated offspring of Irish Ale (OYL-005) and French Saison (OYL-026) and was chosen for...
    €12
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  • This citrusy, lightly phenolic saison strain is so attenuative and reliable in performance that people joke it could ferment a shoe. The French Saison strain results in great body consistency. It is...
    €12
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  • A wonderfully unique Norwegian kveik, Hornindal's blend of cooperative strains produce a tropical flavor and complex aroma that can present as stone fruit, pineapple, and dried fruit leather, which...
    €12
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  • The famed Jovaru® Brewery’s historic strain, Jovaru comes from the queen of Lithuanian farmhouse beer herself. With citrusy esters and restrained phenols, expect lemon pith and black pepper...
    €12
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  • Blend #1 (OYL-210) contains one Brett-famous brewery strain plus one Sacch strain for huge tropical fruit aroma with a wide temp range. Very dry, mild funk and low acid. Blend #2 (OYL-211) contains...
    €12
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  • 200g cooling gel-pack for transporting temperature sensitive raw material. Select whether you want a frozen pack or well-cooled pack. (Note: Do not use a frozen pack for liquid yeast)
    €1,2
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  • 400g cooling gel-pack for transporting temperature sensitive raw material. Select whether you want a frozen pack or well-cooled pack. (Note: Do not use a frozen pack for liquid yeast)
    €1,9
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  • This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.attenuation: 73-80%alcohol tolerance:...
    €10
  • This strain is a great choice for New England-style IPAs. It produces a medium-ester profile similar to WLP008 East Coast Ale Yeast and leaves some residual sweetness, which helps accentuate both malt...
    €10
  • A classic ESB strain from one of England's largest independent breweries. This yeast is best suited for English style ales including milds, bitters, porters, and English style stouts. This yeast will...
    €10
  • From a small brewpub in Cologne, Germany, this yeast works great in Kölsch and Alt style beers. Good for light beers like blond and honey. Accentuates hop flavors, similar to WLP001. The slight...
    €10
  • A super clean, super-fast fermenting strain. A low ester-producing strain that results in a balanced, neutral flavor and aroma profile. Alcohol-tolerant and very versatile for a wide variety of...
    €10
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  • Can ferment up to 25% alcohol. From England. Produces ester character that increases with increasing gravity. Malt character dominates at lower gravities.Brewers' Notes:Flavors from this yeast vary...
    €10
  • Dry, malty ale yeast. Provides a complex, oakey ester character to your beer. Hop bitterness comes through well. This yeast is well suited for classic British pale ales, bitters, and stouts. Does not...
    €10
  • Scotland is famous for its malty, strong ales. This yeast can reproduce complex, flavorful Scottish style ales. This yeast can be an everyday strain, similar to WLP001. Hop character is not muted with...
    €10
  • This blend of our favorite New England-style IPA strains is great for producing beers with a hazy appearance and tropical, fruit-forward esters. Producing dry, yet juicy beers, the mango and pineapple...
    €10
  • From the famous brewing town of Burton upon Trent, England, this yeast is packed with character. It provides delicious subtle fruity flavors like apple, clover honey and pear. Great for all English...
    €10
  • This yeast is a little more attenuative than WLP002. Like most English strains, this yeast produces malty beers. Excellent for all English style ales including bitter, pale ale, porter, and brown ale....
    €10
  • This yeast is one of the most widely used lager yeasts in the world. Very malty and clean, great for all German lagers, Pilsner, Oktoberfest, and Marzen. attenuation: 74-79%alcohol tolerance:...
    €10
  • Pilsner lager yeast from Southern Czech Republic. Produces dry and crisp lagers, with low diacetyl production. attenuation: 75-80%alcohol tolerance: 5-10%flocculation: mediumoptimum fermentation...
    €10
  • This famous German yeast is a strain used in the production of traditional, authentic wheat beers. It produces the banana and clove nose traditionally associated with German wheat beers and leaves the...
    €10
  • Slightly phenolic and tart, this is the original yeast used to produce Wit in Belgium.attenuation: 74-78%alcohol tolerance: 5-10%flocculation: low to mediumoptimum fermentation temperature: 19-23°C
    €10
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  • Used to produce Trappist style beers. Similar to WLP500, but is less fruity and more alcohol tolerant (up to 15% ABV). Excellent yeast for high gravity beers, Belgian ales, dubbels and...
    €10
  • Saisons, Belgian Ales, Belgian Reds, Belgian Browns, and White beers are just a few of the classic Belgian beer styles that can be created with this yeast strain. Phenolic and spicy flavors dominate...
    €10
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  • Sourced from Lars Marius Garshol, this kveik strain was isolated from a mixed culture which belonged to Harald Opshaug, a farmhouse brewer in Stranda, Norway.This strain was originally used in the...
    €10
  • Hornindal is a Kveik strain shared with the world by Terje Raftevold from Hornindal, Norway. It produces an intense tropical flavor and aroma with notes of fresh tangerine, mango, and pineapple, ideal...
    €10
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  • A wine yeast strain that is less attenuative than WLP715, leaving some residual sweetness. Slightly fruity and will tolerate alcohol concentrations up to 15%. A good choice for sweet mead and cider,...
    €10
  • Classic cider yeast. Ferments dry, but retains flavor from apples. Sulfur is produced during fermentation, but will disappear in first two weeks of aging. Can also be used for wine and high gravity...
    €10