Fermentis Cider yeast, for all types of ciders even under difficult fermentation conditions.

Technical characteristics:
Excellent settlement strength
Broad fermentation temperature spectrum: 10 - 30 °C
Works at low pH: from 2.9
Low nitrogen requirements: from 150ppm of Yeast Available Nitrogen
Very good assimilation of fructose
Yield sugar/ alcohol: 16.3 g/L for 1% alc./vol.
Maximum SO2 level recommended: 70mg/L
Minimum turbidity level recommended: 50 NTU

Flocculation: high
Optimum fermentation temperature: 10 - 30 °C