This special yeast strain has its origin in Bavaria, Germany. It is especially used to produce German wheat beer styles like Hefeweissen/Weiss beer. It can be used to produce any kind of wheat beer including American Wheat and Belgian Wit. The final aroma is very estery, rich in flavours of phenolic aromas of banana and clove.

Brewly Weissbier Ale Yeast
- Alcohol Tolerance: High (12%)
- Temperature Range: 12-25°C (53-77°F)
- Attenuation: High 80%
- Flocculation: Low
- Net Weight: 12g (0.42oz)
- GMO-Free: Yes
- Storage: In fridge (cool & dry)
- Packed in a protective atmosphere.
- Made in Sweden.

Sprinkle the yeast directly in up to 23 liters (6 gallons) of wort. Alternatively, rehydrate the yeast. Aerate. If Original Gravity is above 1.065 (65 °Öchsle), use 2 packs for 23L.

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